Low Carb Cajun Shrimp

Elevate your weeknight dinner with this flavorful and healthy Low Carb Cajun Shrimp recipe, perfect for seafood lovers on a low-carb or keto-friendly diet. Featuring tender, juicy shrimp coated in a bold, homemade Cajun spice blend, this dish is bursting with smoky, zesty flavors from paprika, garlic powder, and dried herbs. Ready in just 15 minutes, this quick and easy skillet meal is ideal for busy nights, yet impressive enough for entertaining. A squeeze of fresh lemon adds a bright, tangy finish, while a sprinkle of parsley provides a refreshing touch. Serve these succulent shrimp as a standalone appetizer, over a bed of cauliflower rice, or alongside roasted vegetables for a complete, low-carb feast.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon onion powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried thyme
• 0.25 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 lemon, sliced into wedges
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Begin by rinsing the peeled and deveined shrimp under cold running water. Pat them dry with paper towels for better seasoning adhesion.

Step 2

In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, paprika, onion powder, oregano, thyme, sea salt, and black pepper. Mix well to create a marinade.

Step 3

Add the shrimp to the marinade, tossing until they are evenly coated. Allow them to marinate for at least 5 minutes while you prepare the cooking pan.

Step 4

Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Do not overcrowd the pan; you may need to do this in batches.

Step 5

Cook the shrimp for approximately 2 minutes on one side, then flip them over. Continue cooking for an additional 1-2 minutes, or until the shrimp are opaque and cooked through.

Step 6

Remove the shrimp from the heat and immediately squeeze fresh lemon juice over them for a zesty finish.

Step 7

Place the cooked shrimp on a serving platter and garnish with chopped fresh parsley.

Step 8

Serve immediately with lemon wedges on the side for extra flavor.

Nutrition Facts

Serving size	(533.6g)

Amount per serving	% Daily Value*
Calories	744.4

Total Fat 29.8g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 3077.5mg	0%
Total Carbohydrate 11.0g	0%
Dietary Fiber 3.9g	0%
Total Sugars 1.0g
Protein 110.1g	0%

Vitamin D 0IU	0%
Calcium 364.3mg	0%
Iron 3.0mg	0%
Potassium 1376.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 58.5%

Carbs: 5.8%