Experience a guilt-free twist on a Southern classic with these Low Carb Cajun Potatoes, a vibrant and flavorful side dish that's perfect for healthy eating. Instead of traditional potatoes, this recipe cleverly uses roasted radishes, which transform into tender, golden gems with a satisfying bite. Coated in a bold blend of Cajun seasoning, garlic powder, and smoky paprika, these spiced radishes pack all the zesty flavor you crave without the carbs. Prepared in just 10 minutes and roasted to perfection in under 25, this dish is not only easy to make but also a crowd-pleaser at any meal. Garnished with fresh parsley, these "faux-tatoes" are perfect served warm alongside your favorite mains or as a stand-alone low-carb snack.
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and trim the radishes, cutting off the tail and tops. Cut each radish into quarters to resemble small potato wedges.
In a large bowl, combine the quartered radishes, olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Toss the radishes until they are well coated with the spice mixture.
Spread the seasoned radishes out evenly on the prepared baking sheet.
Roast the radishes in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until they are golden brown and tender.
Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
Serve the low carb Cajun potatoes warm as a side dish or a flavorful snack.
Serving size | (549.3g) |
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Amount per serving | % Daily Value* |
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Calories | 459.0 |
Total Fat 28.9g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 8055.6mg | 0% |
Total Carbohydrate 46.1g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 32.4g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 130.9mg | 0% |
Iron 2.8mg | 0% |
Potassium 1083.5mg | 0% |
Source of Calories