Nutrition Facts for Low carb cajun fries

Low Carb Cajun Fries

Craving crispy, seasoned fries without the carb overload? These irresistible Low Carb Cajun Fries are the perfect solution! Made with thinly sliced turnips, this healthy twist on traditional fries is packed with bold flavor thanks to a zesty blend of Cajun seasoning, smoked paprika, and garlic powder. Baked to golden perfection, these fries are crispy on the outside, tender on the inside, and completely guilt-free. Ready in just 35 minutes, they’re a quick, oven-baked delight perfect for low-carb diets or anyone looking to sneak more veggies into their meals. Garnished with fresh parsley and served with your favorite dipping sauce, they’re a savory snack or side dish the whole family will love! Ideal for keto, low-carb, and healthy living enthusiasts.

Nutriscore Rating: 63/100
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Image of Low Carb Cajun Fries
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 medium Turnips
  • 2 tablespoons Olive oil
  • 1.5 tablespoons Cajun seasoning
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 0.5 teaspoon Smoked paprika
  • 1 tablespoon Parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Peel the turnips and cut them into thin, even-sized strips resembling traditional French fries.

Step 3

In a large mixing bowl, toss the turnip fries with olive oil, ensuring they are all evenly coated.

Step 4

Add the Cajun seasoning, garlic powder, salt, pepper, and smoked paprika to the bowl. Toss the turnip fries again to distribute the seasonings evenly across all pieces.

Step 5

Arrange the seasoned turnip fries in a single layer on the prepared baking sheet, ensuring they don't overlap for even cooking.

Step 6

Bake the fries in the preheated oven for 20 to 25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

Step 7

Once baked, remove the fries from the oven and transfer them to a serving dish.

Step 8

Garnish with parsley and serve hot with your choice of dipping sauce.

Nutrition Facts

Serving size (310.0g)
Amount per serving % Daily Value*
Calories 359.1
Total Fat 28.5g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 4334.6mg 0%
Total Carbohydrate 23.9g 0%
Dietary Fiber 7.9g 0%
Total Sugars 9.9g
Protein 2.9g 0%
Vitamin D 0IU 0%
Calcium 91.1mg 0%
Iron 1.7mg 0%
Potassium 563.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%
Protein: 3.2%
Carbs: 26.3%