Elevate your salads with this irresistibly creamy Low Carb Caesar Salad Dressing, a perfect balance of bold flavors and keto-friendly ingredients! Made with rich mayonnaise, tangy grated Parmesan, zesty lemon juice, and a hint of Dijon mustard, this dressing delivers classic Caesar taste without the added carbs. Optional anchovy paste and Worcestershire sauce add depth, while fresh garlic brings a touch of sharpness. Ready in just 10 minutes, this homemade dressing is perfect for drizzling over crisp romaine or as a flavorful dip for veggies. With only a handful of pantry staples, this easy Caesar dressing is a must-have for your low-carb recipe collection!
Scan with your phone to download!
In a medium mixing bowl, combine the mayonnaise and grated Parmesan cheese. Stir until smooth.
Slowly whisk in the olive oil until the mixture is well blended and creamy.
Add the lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste (if using). Whisk until all ingredients are fully incorporated.
Season with salt and freshly ground black pepper. Adjust seasoning to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve over crisp romaine lettuce or use as a dip for fresh vegetables. Store leftovers in the refrigerator for up to 7 days.
Serving size | (329.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2074.4 |
Total Fat 207.0g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 257.0mg | 0% |
Sodium 1898.7mg | 0% |
Total Carbohydrate 50.9g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 1.1g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 240.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 94.3mg | 0% |
Source of Calories