Nutrition Facts for Low carb cabbage thoran

Low Carb Cabbage Thoran

Discover the vibrant flavors of Kerala with this Low Carb Cabbage Thoran—a simple, wholesome, and keto-friendly side dish bursting with authentic South Indian spices. This quick recipe features finely shredded cabbage stir-fried in aromatic coconut oil with mustard seeds, cumin, curry leaves, and a hint of chili heat, all perfectly complemented by freshly grated coconut and a dash of turmeric. Ready in just 25 minutes, this low-carb, gluten-free dish is ideal for a healthy weeknight dinner or a flavorful accompaniment to your favorite Indian curry. Serve it warm for a deliciously satisfying side or as a light main course that’s big on taste and low on carbs.

Nutriscore Rating: 67/100
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Image of Low Carb Cabbage Thoran
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams Cabbage
  • 50 grams Grated coconut
  • 2 tablespoons Coconut oil
  • 0.5 teaspoons Mustard seeds
  • 0.5 teaspoons Cumin seeds
  • 2 pieces Dry red chilies
  • 10 leaves Curry leaves
  • 1 piece Green chili
  • 0.5 teaspoons Turmeric powder
  • 1 teaspoons Salt
  • 0.5 teaspoons Black pepper powder

Directions

Step 1

Finely slice the cabbage and set aside.

Step 2

In a large skillet or wok, heat coconut oil over medium heat.

Step 3

Add mustard seeds and let them splutter for a few seconds.

Step 4

Add cumin seeds, dry red chilies, and curry leaves. Stir lightly until the cumin seeds brown and the aroma of the spices are released.

Step 5

Add the sliced cabbage to the skillet and stir thoroughly to mix with the spices.

Step 6

Add the chopped green chili, turmeric powder, and salt. Mix well to ensure the cabbage is evenly coated with the spices.

Step 7

Cover and cook for about 5 minutes on low heat, stirring occasionally to avoid burning.

Step 8

Add the grated coconut and black pepper powder, and mix well.

Step 9

Continue to cook for an additional 5 minutes or until the cabbage is tender but still slightly crisp.

Step 10

Adjust seasoning to taste. Serve hot as a side dish or light main course.

Nutrition Facts

Serving size (610.6g)
Amount per serving % Daily Value*
Calories 587.9
Total Fat 46.0g 0%
Saturated Fat 38.3g 0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg 0%
Sodium 2468.2mg 0%
Total Carbohydrate 42.7g 0%
Dietary Fiber 19.5g 0%
Total Sugars 20.2g
Protein 9.7g 0%
Vitamin D 0IU 0%
Calcium 257.1mg 0%
Iron 6.0mg 0%
Potassium 1237.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%
Protein: 6.2%
Carbs: 27.4%