Discover the vibrant flavors of Kerala with this Low Carb Cabbage Thoran—a simple, wholesome, and keto-friendly side dish bursting with authentic South Indian spices. This quick recipe features finely shredded cabbage stir-fried in aromatic coconut oil with mustard seeds, cumin, curry leaves, and a hint of chili heat, all perfectly complemented by freshly grated coconut and a dash of turmeric. Ready in just 25 minutes, this low-carb, gluten-free dish is ideal for a healthy weeknight dinner or a flavorful accompaniment to your favorite Indian curry. Serve it warm for a deliciously satisfying side or as a light main course that’s big on taste and low on carbs.
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Finely slice the cabbage and set aside.
In a large skillet or wok, heat coconut oil over medium heat.
Add mustard seeds and let them splutter for a few seconds.
Add cumin seeds, dry red chilies, and curry leaves. Stir lightly until the cumin seeds brown and the aroma of the spices are released.
Add the sliced cabbage to the skillet and stir thoroughly to mix with the spices.
Add the chopped green chili, turmeric powder, and salt. Mix well to ensure the cabbage is evenly coated with the spices.
Cover and cook for about 5 minutes on low heat, stirring occasionally to avoid burning.
Add the grated coconut and black pepper powder, and mix well.
Continue to cook for an additional 5 minutes or until the cabbage is tender but still slightly crisp.
Adjust seasoning to taste. Serve hot as a side dish or light main course.
Serving size | (610.6g) |
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Amount per serving | % Daily Value* |
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Calories | 587.9 |
Total Fat 46.0g | 0% |
Saturated Fat 38.3g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 2468.2mg | 0% |
Total Carbohydrate 42.7g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 20.2g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 257.1mg | 0% |
Iron 6.0mg | 0% |
Potassium 1237.9mg | 0% |
Source of Calories