Low Carb Cabbage Sabzi

Savor the vibrant and nutritious flavors of Low Carb Cabbage Sabzi, a quick and easy Indian stir-fry that’s perfect for healthy eating. Packed with tender, shredded cabbage, aromatic spices like mustard seeds, cumin, and turmeric, and a refreshing hint of fresh coriander and lemon, this dish is as wholesome as it is flavorful. Ready in just 35 minutes, this keto-friendly recipe delivers a hearty yet light side dish that pairs beautifully with low-carb options like cauliflower rice or can even stand alone for a guilt-free meal. Perfect for weeknight dinners or meal prepping, this one-pan, low-carb vegetarian recipe is a must-try for anyone seeking a delicious balance of taste and health!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium head Cabbage
• 1 medium Onion
• 2 small Green chilies
• 2 cloves Garlic
• 1 inch piece Ginger
• 1 small Tomato
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoons Oil
• 2 tablespoons Coriander leaves
• 1 tablespoon Lemon juice

Directions

Step 1

Begin by finely shredding the cabbage and set it aside.

Step 2

Chop the onion finely, slit the green chilies, and dice the tomato.

Step 3

Crush the garlic and ginger together to form a paste.

Step 4

Heat oil in a large pan over medium heat. Add mustard seeds and allow them to crackle.

Step 5

Add cumin seeds and sauté until aromatic.

Step 6

Add the chopped onions and green chilies. Sauté until the onions turn translucent.

Step 7

Stir in the garlic-ginger paste and cook for another minute until the raw smell disappears.

Step 8

Add the chopped tomato and cook until it becomes soft and mushy.

Step 9

Sprinkle in the turmeric powder and red chili powder. Mix well.

Step 10

Now add the shredded cabbage to the pan.

Step 11

Add salt and stir well to combine all ingredients.

Step 12

Cover the pan and let the cabbage cook on low heat for about 10 minutes, stirring occasionally, until it is cooked but still retains a little crunch.

Step 13

Remove the lid and increase the heat to evaporate any excess moisture if necessary.

Step 14

Once cooked, garnish with fresh coriander leaves and drizzle lemon juice over the sabzi.

Step 15

Serve hot with low-carb options like cauliflower rice or enjoy as a side dish.

Nutrition Facts

Serving size	(841.3g)

Amount per serving	% Daily Value*
Calories	527.5

Total Fat 30.4g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 3337.4mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 17.7g	0%
Total Sugars 32.6g
Protein 11.5g	0%

Vitamin D 0IU	0%
Calcium 291.5mg	0%
Iron 5.7mg	0%
Potassium 1543.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 8.1%

Carbs: 43.7%