Low Carb Buttermilk Bread a B M
Fluffy, flavorful, and perfectly low-carb, this Buttermilk Bread recipe is a must-try for anyone seeking a keto-friendly alternative to traditional bread. Made with almond and coconut flours, vital wheat gluten for structure, and a touch of buttermilk for a tangy richness, this recipe balances wholesome ingredients with a delightfully soft texture. Prepared effortlessly in a bread machine, it’s perfect for busy home bakers who want a healthier bread option that still delivers on taste and versatility. With only 10 minutes of prep and yielding 12 satisfying slices, this low-carb bread is ideal for sandwiches, toasting, or as a simple accompaniment to your favorite soups and salads. Keywords: low-carb bread, keto bread recipe, buttermilk bread, bread machine recipe, gluten-friendly.
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Ingredients
- 1 cup Buttermilk
- 2 tablespoons Butter
- 1 large Egg
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 0.75 cup Vital wheat gluten
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sweetener (erythritol or monk fruit blend)
- 2 teaspoons Instant yeast
Directions
Step 1
Heat the buttermilk slightly (to about lukewarm, 100–110°F). This will help activate the yeast.
Step 2
In the bread machine pan, add the warmed buttermilk, melted butter, and egg in the bottom layer.
Step 3
In a separate bowl, mix the almond flour, coconut flour, vital wheat gluten, baking powder, salt, and granulated sweetener to ensure an even distribution of dry ingredients.
Step 4
Add the dry mixture on top of the wet ingredients in the bread machine pan.
Step 5
Sprinkle the instant yeast on top of the dry ingredients. Avoid letting the yeast mix into the wet ingredients right away.
Step 6
Select the 'Basic' or 'Low Carb' setting on your bread machine, depending on the model. If neither is available, use the cycle closest to 2 hours (this usually includes kneading, rising, and baking).
Step 7
Press start and allow the bread machine to complete its cycle.
Step 8
Once the baking cycle is done, carefully remove the bread pan from the machine and let the bread cool in the pan for 10–15 minutes.
Step 9
Gently transfer the bread from the pan to a wire rack to finish cooling completely before slicing.
Step 10
Slice into 12 even pieces and enjoy your low-carb buttermilk bread!
Nutrition Facts
| Serving size | (724.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2183.9 |
| Total Fat 123.3g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 312.2mg | 0% |
| Sodium 2480.1mg | 0% |
| Total Carbohydrate 113.4g | 0% |
| Dietary Fiber 42.5g | 0% |
| Total Sugars 22.4g | |
| Protein 185.7g | 0% |
| Vitamin D 185.1IU | 0% |
| Calcium 874.8mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1028.6mg | 0% |
Source of Calories