Low Carb Buttermilk Biscuits

Fluffy, golden, and irresistibly tender, these Low Carb Buttermilk Biscuits are the perfect guilt-free indulgence for your next breakfast or brunch. Made with almond flour and rich, cold unsalted butter, these keto-friendly biscuits deliver all the buttery goodness of the classic recipe without the carbs. A touch of tangy buttermilk and a splash of apple cider vinegar add depth of flavor, while simple ingredients like baking powder and a single egg ensure a light, melt-in-your-mouth texture. Ready in just 25 minutes from start to finish, these biscuits are easy to prepare and pair beautifully with savory toppings like sausage gravy or a dollop of creamy butter. Whether you're on a low-carb diet or simply seeking a healthier alternative, these biscuits are a must-try addition to your recipe collection!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup unsalted butter, cold
• 0.5 cup buttermilk
• 1 large egg
• 0.5 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, baking soda, and salt. Mix thoroughly to ensure even distribution of the dry ingredients.

Step 3

Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until a dough forms. Be careful not to overmix.

Step 6

Using your hands, scoop about 1/4 cup of dough at a time and form into a small ball. Place the balls onto the prepared baking sheet, leaving at least 2 inches between each biscuit.

Step 7

Gently flatten each ball slightly with your hand to form a biscuit shape.

Step 8

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 9

Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 10

Serve warm and enjoy your fluffy, low carb buttermilk biscuits!

Nutrition Facts

Serving size	(449.2g)

Amount per serving	% Daily Value*
Calories	1710.7

Total Fat 155.8g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 2.2g
Cholesterol 362.1mg	0%
Sodium 2812.1mg	0%
Total Carbohydrate 54.0g	0%
Dietary Fiber 20.6g	0%
Total Sugars 13.0g
Protein 52.2g	0%

Vitamin D 117.2IU	0%
Calcium 590.2mg	0%
Iron 7.8mg	0%
Potassium 249.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 11.4%

Carbs: 11.8%