Low Carb Butter Lettuce Wrapped Tacos with Ground Turkey
Satisfy your taco cravings the low-carb way with these irresistible Butter Lettuce Wrapped Tacos featuring seasoned ground turkey! Bursting with bold flavors from cumin, chili powder, and paprika, the juicy turkey blend is perfectly complemented by crisp butter lettuce leaves, which replace traditional tortillas for a guilt-free twist. Fresh toppings like cherry tomatoes, creamy avocado, and fragrant cilantro add a delightful burst of color and texture, while a squeeze of zesty lime ties it all together. This quick and easy recipe—ready in just 30 minutes—is a wholesome option for busy weeknights, with each bite offering a delicious balance of freshness and spice. Perfect for keto, paleo, or gluten-free lifestyles, these tacos are a fun, customizable meal that everyone will love!
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Ingredients
- 1 pound Ground turkey
- 1 tablespoon Olive oil
- 1 small Yellow onion, diced
- 2 Garlic cloves, minced
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.25 cup Chicken broth
- 8 large leaves Butter lettuce leaves
- 1 cup Cherry tomatoes, quartered
- 1 medium Avocado, diced
- 1 Lime, cut into wedges
- 0.25 cup Fresh cilantro, chopped
Directions
Step 1
In a large skillet, heat the olive oil over medium heat.
Step 2
Add the diced onion and sauté until translucent, about 3 minutes.
Step 3
Stir in the minced garlic and cook for an additional minute.
Step 4
Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned, about 5 minutes.
Step 5
Stir in the cumin, chili powder, paprika, salt, and black pepper, mixing well to combine.
Step 6
Add the tomato paste and chicken broth to the skillet, stirring until the mixture is well combined and slightly thickened, about 3 minutes.
Step 7
Remove from heat and set aside.
Step 8
To assemble the tacos, lay butter lettuce leaves on a plate. Spoon an even amount of the ground turkey mixture onto each leaf.
Step 9
Top with cherry tomato quarters, diced avocado, and a sprinkling of chopped cilantro.
Step 10
Serve with lime wedges on the side for squeezing over the tacos.
Step 11
Enjoy your tasty and low carb butter lettuce wrapped tacos.
Nutrition Facts
| Serving size | (1177.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1185.6 |
| Total Fat 70.7g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 322.0mg | 0% |
| Sodium 1752.0mg | 0% |
| Total Carbohydrate 51.5g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 15.5g | |
| Protein 96.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.0mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2119.6mg | 0% |
Source of Calories