Low Carb Butter Chicken Sauce

Indulge in the rich and creamy flavors of this Low Carb Butter Chicken Sauce, a perfect blend of robust spices and velvety texture that’s keto-friendly and irresistibly aromatic. Crafted with a fragrant base of garlic, ginger, and onions, this sauce is elevated by warm spices like garam masala, cumin, and coriander, balanced with the tangy sweetness of tomato puree and the luxurious creaminess of heavy cream. With just 10 minutes of prep and a total cook time of 30 minutes, this versatile sauce pairs beautifully with grilled chicken, shrimp, or roasted vegetables, making it a go-to option for low-carb dinners that don’t compromise on flavor. Garnished with fresh cilantro and a squeeze of lemon juice, this globally inspired dish will transport your taste buds to new heights—all while keeping your carb count in check!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Garam masala
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 0.5 teaspoon Cayenne pepper
• 1 cup Canned tomato puree
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.25 cup Fresh cilantro leaves, chopped
• 1 tablespoon Fresh lemon juice

Directions

Step 1

In a large saucepan, melt the butter and olive oil over medium heat.

Step 2

Add the finely chopped onion and cook until it becomes translucent, about 5 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

Step 4

Add the garam masala, cumin, coriander, and cayenne pepper. Stir well to coat the onions, and cook the spices for 1-2 minutes.

Step 5

Pour in the canned tomato puree, and bring the mixture to a simmer.

Step 6

Reduce the heat to medium-low and let the sauce cook for 10 minutes, allowing the flavors to meld together.

Step 7

Stir in the heavy cream and salt. Simmer for another 10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 8

Remove the saucepan from the heat and stir in the fresh cilantro leaves and lemon juice.

Step 9

Adjust seasoning with additional salt if necessary, and serve your low-carb butter chicken sauce over your choice of protein or vegetables.

Nutrition Facts

Serving size	(749.3g)

Amount per serving	% Daily Value*
Calories	1364.3

Total Fat 122.4g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 302mg	0%
Sodium 2518.5mg	0%
Total Carbohydrate 48.3g	0%
Dietary Fiber 12.8g	0%
Total Sugars 16.8g
Protein 9.8g	0%

Vitamin D 0IU	0%
Calcium 248.5mg	0%
Iron 13.2mg	0%
Potassium 1868.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 2.9%

Carbs: 14.5%