Elevate your breakfast or snack game with this irresistible Low Carb Burrata Toast with Cherry Tomatoes and Basil! Featuring creamy burrata cheese, blistered cherry tomatoes infused with garlic, and the vibrant freshness of basil, this recipe is a low-carb twist on a classic Italian-inspired favorite. Served on crispy keto-friendly toast and drizzled with rich balsamic glaze, each bite is a perfect balance of indulgent flavors and health-conscious ingredients. Ready in just 15 minutes, this quick and easy dish is ideal for a light yet satisfying meal or as an elegant appetizer. Perfect for those following a low-carb or keto lifestyle, this recipe is proof that delicious and nutritious go hand in hand!
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Preheat a medium frying pan over medium heat.
Slice the cherry tomatoes in half and set aside.
Brush both sides of the keto-friendly bread slices with olive oil.
Toast the bread slices in the frying pan until golden brown and crispy, about 2-3 minutes on each side. Remove from the pan and set aside.
In the same pan, add a small dash of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant.
Add the halved cherry tomatoes to the pan and sauté for another 2 minutes until they begin to soften. Season with sea salt and freshly ground black pepper.
Tear the burrata cheese into halves or quarters and place evenly on the toasted bread slices.
Top the burrata with the warm cherry tomatoes and any juices from the pan.
Drizzle the balsamic glaze over the top.
Garnish each toast with fresh basil leaves. Serve immediately.
Serving size | (357.2g) |
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Amount per serving | % Daily Value* |
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Calories | 659.0 |
Total Fat 49.0g | 0% |
Saturated Fat 18.8g | 0% |
Cholesterol 100.9mg | 0% |
Sodium 939.8mg | 0% |
Total Carbohydrate 24.0g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 14.6g | |
Protein 30.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 659.3mg | 0% |
Iron 2.2mg | 0% |
Potassium 603.7mg | 0% |
Source of Calories