Low Carb Burrata Salad
Elevate your salad game with this irresistible Low Carb Burrata Salad, a delightful fusion of fresh, vibrant ingredients and creamy decadence. Perfect for a quick yet gourmet dish, this salad combines tender mixed baby greens, juicy cherry tomatoes, crisp cucumber, buttery avocado, and fragrant basil leaves, all tossed in a tangy homemade dressing of extra virgin olive oil, balsamic vinegar, and lemon juice. The centerpiece is the luxurious burrata cheese, which adds a creamy richness that makes every bite unforgettable. With just 15 minutes of prep time and no cooking required, this low-carb, nutrient-packed recipe makes an elegant appetizer or light main course that's as healthy as it is indulgent. Serve it fresh and watch it become a table favorite!
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Ingredients
- 4 cups Mixed baby greens
- 2 balls Burrata cheese
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 large Avocado
- 0.25 cup Fresh basil leaves
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Rinse and pat dry the mixed baby greens. Place them in a large salad bowl.
Step 2
Cut the cherry tomatoes in halves and add them to the salad bowl.
Step 3
Peel the cucumber, if desired, and slice it thinly. Add the slices to the salad.
Step 4
Cut the avocado in half, remove the pit, scoop out the flesh with a spoon, and slice it. Add the avocado slices to the bowl.
Step 5
Tear fresh basil leaves into smaller pieces and add them to the salad.
Step 6
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, lemon juice, salt, and black pepper to create the dressing.
Step 7
Pour the dressing over the salad ingredients in the bowl and toss gently to combine, ensuring everything is well coated.
Step 8
Place the burrata balls on top of the salad, breaking them slightly to release their creamy interior.
Step 9
Serve immediately, making sure each plate gets a generous portion of burrata. Enjoy your low-carb burrata salad!
Nutrition Facts
| Serving size | (1190.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1694.7 |
| Total Fat 147.3g | 0% |
| Saturated Fat 51.4g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 267mg | 0% |
| Sodium 1415.4mg | 0% |
| Total Carbohydrate 52.4g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 18.1g | |
| Protein 66.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1793.8mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2791.7mg | 0% |
Source of Calories