Low Carb Burek sa Sirom (Cheese Burek)

Indulge in the flavors of the Mediterranean with this Low Carb Burek sa Sirom (Cheese Burek), a keto-friendly twist on the classic Balkan pastry. This delightful recipe swaps out traditional phyllo dough for a nutrient-packed almond and coconut flour crust, creating a low-carb, gluten-free alternative that’s just as satisfying. Stuffed with a creamy blend of ricotta, mozzarella, and feta, seasoned with a pinch of salt and pepper, every bite delivers a rich, cheesy perfection. The golden crust, brushed with egg wash, adds a crisp texture while keeping the filling irresistibly soft and gooey. Ready in under an hour, this low-carb burek is perfect as a savory snack, light lunch, or appetizer for a Mediterranean-inspired dinner. Tailored for keto enthusiasts and cheese lovers alike, it’s a guilt-free indulgence that doesn’t compromise flavor!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.5 cup Coconut flour
• 6 large Eggs
• 2 cups Mozzarella cheese
• 1 cup Ricotta cheese
• 0.5 cup Feta cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Baking powder
• 0.25 cup Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine the almond flour, coconut flour, and baking powder. Mix well to ensure there are no lumps.

Step 3

In another bowl, beat 4 of the eggs. Add the ricotta cheese, mozzarella cheese, feta cheese, salt, and black pepper to the beaten eggs and combine thoroughly.

Step 4

Melt the butter in a small saucepan over low heat or in the microwave, and then let it cool slightly.

Step 5

Add the melted butter to the dry ingredients and mix well. It will form a crumbly dough.

Step 6

Take the cheese mixture and gradually incorporate it into the dough, kneading until everything is fully combined and the dough is smooth.

Step 7

On a clean surface, roll out the dough into a rectangle about 1/4 inch thick.

Step 8

Evenly spread the cheese filling mixture on top of the dough.

Step 9

Carefully roll the dough with the cheese filling into a tight log, and then coil it into a spiral shape, like a snail shell.

Step 10

Transfer the spiral to a baking sheet lined with parchment paper.

Step 11

Beat the remaining 2 eggs and brush them over the top of the dough spiral to create a golden crust during baking.

Step 12

Bake in the preheated oven for 25-30 minutes or until the burek is golden brown and the cheese is bubbly.

Step 13

Allow it to cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1074.8g)

Amount per serving	% Daily Value*
Calories	2884.9

Total Fat 219.5g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat 3.5g
Cholesterol 1612.0mg	0%
Sodium 6275.6mg	0%
Total Carbohydrate 91.8g	0%
Dietary Fiber 34.9g	0%
Total Sugars 14.6g
Protein 162.3g	0%

Vitamin D 303.1IU	0%
Calcium 3349.0mg	0%
Iron 13.8mg	0%
Potassium 1382.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 21.7%

Carbs: 12.3%