Low Carb Bunny Bread

Hop into the world of delightful low-carb baking with this whimsical Low Carb Bunny Bread! Made with a nutritious blend of almond and coconut flours, this keto-friendly bread is subtly sweetened with honey or your favorite low-carb sweetener, making it perfect for a balanced lifestyle. The secret to its fluffy texture is the combination of frothy eggs and a splash of apple cider vinegar, while the optional bunny-shaped mold adds an extra touch of charm—ideal for holidays or family gatherings. With just 15 minutes of prep time and a quick bake in the oven, this bread offers a healthy, versatile option that’s as fun as it is delicious. Slice it up for breakfast, pair it with nut butter, or enjoy it toasted as a guilt-free snack. Keywords: low-carb bread, keto-friendly recipe, almond flour bread, coconut flour bread, bunny-shaped bread.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cups Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cups Butter, melted
• 6 large Eggs
• 2 tablespoons Honey or low-carb sweetener
• 1 tablespoon Apple cider vinegar
• 1 piece Bunny-shaped bread mold (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). If using a bunny-shaped bread mold, lightly grease it with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs until they become frothy.

Step 4

Add melted butter, honey (or low-carb sweetener), and apple cider vinegar to the beaten eggs. Mix well ensuring everything is fully combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be sure to avoid over-mixing.

Step 6

If using a bunny mold, pour the batter evenly into the mold. Otherwise, pour the batter into a standard loaf pan.

Step 7

Place the mold or pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove from the oven and allow it to cool in the mold/pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Step 9

Slice the bunny bread into servings and enjoy. This bread pairs well with nut butter or can be toasted for a light snack.

Nutrition Facts

Serving size	(747.6g)

Amount per serving	% Daily Value*
Calories	2777.4

Total Fat 229.1g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat g
Cholesterol 1373.5mg	0%
Sodium 3027.9mg	0%
Total Carbohydrate 122.9g	0%
Dietary Fiber 44.9g	0%
Total Sugars 47.6g
Protein 91.5g	0%

Vitamin D 304.1IU	0%
Calcium 620.2mg	0%
Iron 15.6mg	0%
Potassium 855.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 12.5%

Carbs: 16.8%