Savor the ultimate Low Carb Bunless Burger with Avocado and Tomato—a protein-packed, keto-friendly meal that's as fresh as it is satisfying. Juicy ground beef patties, seasoned to perfection with garlic and onion powder, are seared until golden and paired with creamy avocado slices, ripe tomato, and crisp lettuce leaves for a bun-free twist on a classic. Ready in just 25 minutes from start to finish, this easy recipe combines bold flavors and wholesome ingredients, making it ideal for those seeking a low-carb or gluten-free option. Perfect for quick lunches, weeknight dinners, or backyard gatherings, this burger is a deliciously guilt-free way to enjoy a hearty, flavor-filled bite!
Scan with your phone to download!
In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the spices.
Divide the beef mixture into four equal portions and shape each into a patty.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the patties in the skillet.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly.
Slice the tomato into 1/4-inch thick slices.
Once the patties are done, remove them from the skillet and let them rest for a couple of minutes.
To assemble each burger, place a lettuce leaf on a plate, top with a cooked beef patty, followed by avocado slices and tomato slices.
Serve immediately while the patties are warm.
Serving size | (913.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1675.4 |
Total Fat 138.2g | 0% |
Saturated Fat 40.8g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 301.1mg | 0% |
Sodium 3249.0mg | 0% |
Total Carbohydrate 39.6g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 16.6g | |
Protein 83.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 119.7mg | 0% |
Iron 10.3mg | 0% |
Potassium 2502.3mg | 0% |
Source of Calories