Low Carb Bulgogi Beef Bowl
Satisfy your cravings for bold Korean flavors while keeping it low-carb with this irresistible Low Carb Bulgogi Beef Bowl! Juicy, marinated beef sirloin or ribeye is infused with a savory-sweet blend of soy sauce, sesame oil, garlic, and ginger, then stir-fried to perfection for a tender and flavorful bite in every forkful. Instead of traditional rice, this keto-friendly recipe features cauliflower rice, seasoned and sautéed for a light, fluffy base. With a prep-and-cook time of just 30 minutes, this easy and healthy dinner option is perfect for busy nights. Garnished with sesame seeds and green onions, this dish is as vibrant as it is delicious. Whether you're following a keto diet or just seeking a wholesome, protein-packed meal, this Bulgogi Beef Bowl will become a weeknight favorite!
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Ingredients
- 1 pound Beef sirloin or ribeye
- 0.25 cup Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Sweetener (erythritol or monk fruit)
- 3 cloves Garlic
- 1 teaspoon Ginger
- 3 Green onions
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Sesame seeds
- 3 cups Cauliflower rice
- 1 tablespoon Avocado oil or olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Thinly slice the beef against the grain and set aside.
Step 2
In a large bowl, mix the soy sauce, sesame oil, sweetener, minced garlic, grated ginger, chopped green onions, and red pepper flakes to make the marinade.
Step 3
Add the sliced beef to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Step 4
Heat a large skillet over medium-high heat and add the marinated beef. Stir fry the beef until browned and cooked through, about 5 to 7 minutes.
Step 5
In a separate pan, heat the avocado oil over medium heat. Add the cauliflower rice and cook for 5 minutes, stirring occasionally, until tender. Season with salt and black pepper.
Step 6
To assemble the bowl, divide the cauliflower rice into 4 serving bowls.
Step 7
Top each bowl with equal portions of the cooked Bulgogi beef.
Step 8
Garnish with sesame seeds and extra chopped green onions, if desired.
Step 9
Serve immediately and enjoy this low carb Bulgogi Beef Bowl.
Nutrition Facts
| Serving size | (973.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1518.6 |
| Total Fat 102.0g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 13.9g | |
| Cholesterol 317.5mg | 0% |
| Sodium 3868.9mg | 0% |
| Total Carbohydrate 54.7g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 9.2g | |
| Protein 121.1g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 203.1mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2547.8mg | 0% |
Source of Calories