Low Carb Buffalo Chicken Pizza Slice
Satisfy your pizza cravings without breaking your low-carb goals with this irresistible Low Carb Buffalo Chicken Pizza Slice! Featuring a golden, crispy cauliflower crust, this recipe is packed with bold flavor and keto-friendly ingredients. The crust is made from cauliflower rice, mozzarella, parmesan, and a touch of garlic, creating a deliciously guilt-free base that's topped with tender buffalo-sauce-coated chicken, creamy blue cheese dressing, and a sprinkle of fresh green onions. Ready in under an hour, this easy and gluten-free dish is perfect for a weeknight dinner or a game-day treat. Dive into the ultimate fusion of spicy, cheesy, and comforting flavors—all while staying low-carb!
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Ingredients
- 1 head Cauliflower
- 1 large Egg
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 0.5 tsp Salt
- 0.5 tsp Garlic powder
- 1 cup Cooked chicken breast
- 0.5 cup Buffalo sauce
- 0.25 cup Blue cheese dressing
- 2 stalks Green onions
Directions
Step 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
Step 3
Transfer the cauliflower rice to a microwave-safe bowl and microwave on high for 4 minutes. Let it cool slightly.
Step 4
Place the cooked cauliflower rice in a clean kitchen towel and squeeze out as much moisture as possible.
Step 5
In a large bowl, combine the cauliflower, egg, mozzarella cheese, parmesan cheese, salt, and garlic powder. Mix until well combined.
Step 6
Shape the cauliflower mixture into a flat, even circle on the prepared baking sheet, approximately 10 inches in diameter.
Step 7
Bake the crust in the preheated oven for 15-20 minutes, or until golden brown and crispy around the edges.
Step 8
While the crust is baking, shred or chop the cooked chicken breast and toss it with the buffalo sauce in a bowl.
Step 9
Once the crust is done, remove it from the oven and spread the sauced chicken evenly over the top.
Step 10
Drizzle the blue cheese dressing over the chicken and sprinkle with additional mozzarella cheese if desired.
Step 11
Return the pizza to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Step 12
Remove from oven and allow to cool slightly before slicing. Garnish with chopped green onions before serving.
Nutrition Facts
| Serving size | (1202.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1117.8 |
| Total Fat 48.8g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 466.8mg | 0% |
| Sodium 7544.2mg | 0% |
| Total Carbohydrate 57.7g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 17.8g | |
| Protein 113.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1286.7mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2314.3mg | 0% |
Source of Calories