Low Carb Bubble Waffle
Indulge in the delightful texture and flavor of this Low Carb Bubble Waffle, a keto-friendly twist on the popular street snack! Perfectly golden and light, these waffles are made with a blend of almond and coconut flours, ensuring a low-carb, gluten-free base that’s as nutritious as it is delicious. A hint of vanilla and your choice of stevia or erythritol sweetener bring just the right amount of sweetness, while xanthan gum creates that signature bubble structure. Quick and easy to prepare in just 20 minutes, these waffles are ideal for breakfast, brunch, or even a sweet treat. Pair them with sugar-free syrup, fresh berries, or whipped cream for a satisfying, guilt-free indulgence. Whether you're following a low-carb lifestyle or simply looking for a healthier take on a classic favorite, this recipe is sure to become a household staple!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Stevia or erythritol sweetener
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter, melted
- 0 as needed Cooking spray
Directions
Step 1
Preheat your bubble waffle maker according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and xanthan gum. Mix until well incorporated.
Step 3
In another bowl, whisk the eggs until they are light and frothy. Add the unsweetened almond milk, sweetener of choice, vanilla extract, and melted butter. Mix well.
Step 4
Slowly add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth and free of lumps.
Step 5
Lightly coat the bubble waffle maker with cooking spray to prevent sticking.
Step 6
Pour about 1/3 cup of the batter into the preheated waffle maker, ensuring the batter spreads evenly to cover the molds. Close the lid gently and cook for about 4–5 minutes or until the waffle is golden brown and set.
Step 7
Carefully remove the waffle from the maker and place it onto a cooling rack to maintain its crispiness while you cook the remaining batter.
Step 8
Repeat the process with the rest of the batter.
Step 9
Serve the bubble waffles warm with your choice of low-carb toppings, such as sugar-free syrup, whipped cream, or fresh berries.
Nutrition Facts
| Serving size | (427.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1074.9 |
| Total Fat 89.3g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 620mg | 0% |
| Sodium 1358.6mg | 0% |
| Total Carbohydrate 38.5g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 5.8g | |
| Protein 43.4g | 0% |
| Vitamin D 180.9IU | 0% |
| Calcium 510.6mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 360.7mg | 0% |
Source of Calories