Low Carb Bruschetta with Cheese and Tomatoes
Elevate your appetizer game with this Low Carb Bruschetta with Cheese and Tomatoes, a guilt-free twist on the classic Italian favorite! This recipe swaps out traditional bread for a flavorful almond flour and Parmesan crust, baked to golden perfection and topped with bubbling mozzarella cheese. Fresh marinated cherry tomatoes, a hint of garlic, and tangy balsamic vinegar bring vibrant Mediterranean flavors to every bite, while torn basil leaves add a fresh aromatic finish. Ready in just 35 minutes, this low carb, keto-friendly bruschetta is the perfect blend of savory, cheesy, and tangy—ideal for parties, snack boards, or even a light lunch. Impress your guests with this irresistible, gluten-free alternative that doesn’t skimp on taste or texture!
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Ingredients
- 1 cup Almond flour
- 1 large Egg
- 3 tablespoons Olive oil
- 1 cup Grated Parmesan cheese
- 1 cup Mozzarella cheese, shredded
- 12 each Cherry tomatoes, halved
- 10 each Fresh basil leaves
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a bowl, combine almond flour, grated Parmesan cheese, garlic powder, and salt.
Step 3
Add the egg and 2 tablespoons of olive oil to the almond flour mixture and stir well to form a dough.
Step 4
Place the dough on the prepared baking sheet and press it out into a thin, even layer about 1/4 inch thick.
Step 5
Bake in the preheated oven for 10-12 minutes or until golden brown and firm to the touch.
Step 6
Remove the crust from the oven and immediately sprinkle the shredded mozzarella cheese over the top. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Step 7
In a small bowl, toss the halved cherry tomatoes with the remaining tablespoon of olive oil, balsamic vinegar, and black pepper.
Step 8
Remove the crust from the oven and allow it to cool slightly before topping it with the marinated cherry tomatoes.
Step 9
Tear the fresh basil leaves and sprinkle over the top just before serving.
Step 10
Slice into portions and serve immediately as a delightful appetizer or snack.
Nutrition Facts
| Serving size | (543.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1739.0 |
| Total Fat 146.3g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 387.5mg | 0% |
| Sodium 3364.1mg | 0% |
| Total Carbohydrate 34.6g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 10.5g | |
| Protein 86.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1997.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 594.5mg | 0% |
Source of Calories