Low Carb Brownies

Indulge guilt-free with these decadent Low Carb Brownies, the perfect treat for satisfying your chocolate cravings without derailing your diet. Made with almond flour and sweetened with a granulated low-carb sweetener like erythritol or monk fruit, these brownies are keto-friendly and gluten-free, offering a rich and fudgy texture that’s hard to resist. With just 10 minutes of prep time and a mere 25 minutes in the oven, they’re as easy to make as they are delicious. Optional sugar-free chocolate chips take these to the next level, while the unsweetened cocoa powder delivers an intense chocolate flavor. Perfect for dessert or a mid-day snack, these brownies are sure to become a household favorite for anyone on a low-carb or ketogenic diet.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder (unsweetened)
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter (melted)
• 0.75 cup Granulated low-carb sweetener (like erythritol or monk fruit)
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Sugar-free chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, or grease it lightly with non-stick spray.

Step 2

In a medium-sized bowl, combine almond flour, cocoa powder, baking powder, and salt. Whisk together until well combined and set aside.

Step 3

In a large bowl, whisk the melted butter and granulated low-carb sweetener until smooth. Add the eggs and vanilla extract, and continue to whisk until the mixture is fully incorporated and slightly fluffy.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until a thick, smooth batter forms. If you are using sugar-free chocolate chips, fold them into the batter now.

Step 5

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).

Step 7

Remove from the oven and allow the brownies to cool completely in the pan before cutting them into 12 squares.

Step 8

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(726.5g)

Amount per serving	% Daily Value*
Calories	2110.1

Total Fat 191.3g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat g
Cholesterol 815.5mg	0%
Sodium 471.2mg	0%
Total Carbohydrate 303.8g	0%
Dietary Fiber 67.1g	0%
Total Sugars 6.7g
Protein 68.0g	0%

Vitamin D 123IU	0%
Calcium 467.6mg	0%
Iron 22.6mg	0%
Potassium 2055.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 8.5%

Carbs: 37.9%