Low Carb Brownie Bites

Indulge your chocolate cravings guilt-free with these delicious *Low Carb Brownie Bites*! Crafted with almond flour, unsweetened cocoa powder, and erythritol, these bite-sized treats are a keto-friendly alternative to traditional brownies, making them perfect for low-carb diets. Each rich and fudgy brownie bite is studded with sugar-free dark chocolate chips for an extra burst of decadence in every morsel. Quick and easy to prepare, they come together in just 35 minutes and make 24 perfectly portioned servings—ideal for snacking, entertaining, or satisfying your sweet tooth. With their soft, melt-in-your-mouth texture and wholesome ingredients, these brownies are the perfect blend of indulgence and health-conscious eating.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 3 units Large eggs
• 0.5 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or lightly grease the pan with cooking spray.

Step 2

In a medium-sized bowl, whisk together the almond flour, unsweetened cocoa powder, erythritol sweetener, baking powder, and salt until well combined.

Step 3

In a separate microwave-safe bowl, melt the unsalted butter by microwaving in 30-second intervals, stirring in between until completely melted. Let it cool slightly.

Step 4

Once the melted butter has cooled, stir in the vanilla extract.

Step 5

In a large mixing bowl, beat the eggs until slightly frothy. Gradually add the butter and vanilla mixture, mixing until well incorporated.

Step 6

Slowly add the dry ingredients to the egg mixture, stirring just until combined and there are no lumps.

Step 7

Fold in the dark chocolate chips gently, ensuring an even distribution throughout the brownie batter.

Step 8

Using a small cookie scoop or a tablespoon, fill each cavity of the prepared mini muffin pan about 3/4 full with the brownie batter.

Step 9

Bake in the preheated oven for approximately 12-15 minutes, or until a toothpick inserted into the center of the brownie bites comes out mostly clean with just a few moist crumbs attached.

Step 10

Allow the brownie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the brownie bites warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(728.9g)

Amount per serving	% Daily Value*
Calories	2039.5

Total Fat 167.7g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 1257.4mg	0%
Total Carbohydrate 341.5g	0%
Dietary Fiber 85.1g	0%
Total Sugars 6.3g
Protein 70.8g	0%

Vitamin D 120IU	0%
Calcium 525.2mg	0%
Iron 33.5mg	0%
Potassium 2677.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 9.0%

Carbs: 43.2%