Low Carb Brown Soda Bread
Say hello to a wholesome and hearty twist on a classic – Low Carb Brown Soda Bread! This gluten-free loaf combines the nutty richness of almond flour with the wholesome goodness of ground flaxseed for a nutritious, low-carb alternative to traditional soda bread. Infused with tangy buttermilk and a hint of apple cider vinegar, this bread achieves a tender crumb and irresistible flavor without yeast or rising time. Ready in just an hour, it’s perfect for those who crave a quick, satisfying bake. Whether enjoyed warm with a smear of butter or as a base for your favorite toppings, this low-carb delight is as versatile as it is delicious. Ideal for health-conscious bakers, keto enthusiasts, and anyone seeking a guilt-free comfort food, this recipe is sure to become your new go-to!
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Ingredients
- 200 grams almond flour
- 50 grams ground flaxseed
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 240 milliliters buttermilk
- 1 large egg
- 2 teaspoons apple cider vinegar
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the almond flour, ground flaxseed, baking soda, and salt.
Step 3
In a separate bowl, whisk together the buttermilk, egg, apple cider vinegar, and olive oil until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir with a spatula until a smooth dough forms.
Step 5
Transfer the dough onto the prepared baking sheet and shape it into a round loaf, about 1.5 inches thick.
Step 6
Using a sharp knife, score a deep cross on top of the loaf to help it bake evenly.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
Step 8
Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing.
Nutrition Facts
| Serving size | (585.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1787.3 |
| Total Fat 151.4g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 246.7mg | 0% |
| Sodium 2823.2mg | 0% |
| Total Carbohydrate 69.8g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 19.4g | |
| Protein 66.7g | 0% |
| Vitamin D 182.5IU | 0% |
| Calcium 868.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 812.0mg | 0% |
Source of Calories