Low Carb Brookie

Indulge in the best of both worlds with this Low Carb Brookie recipe—a decadent fusion of fudgy brownies and buttery cookies, all crafted to fit your healthy lifestyle! This gluten-free and sugar-free dessert combines almond flour, coconut flour, and erythritol for a low-carb treat that satisfies your sweet tooth without the guilt. The brownie base is rich and chocolaty, thanks to unsweetened cocoa powder and sugar-free chocolate chips, while the cookie layer bursts with nutty almond butter flavor. Perfectly baked in just 25 minutes, these brookies are ideal for keto dieters, dessert lovers, or anyone seeking a wholesome snack. Serve them as a dessert centerpiece or enjoy them as a post-meal treat—you won’t believe they’re low-carb!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup erythritol
• 2 teaspoons vanilla extract
• 2 large eggs
• 0.5 cup sugar-free chocolate chips
• 0.25 cup coconut flour
• 0.5 teaspoon baking soda
• 0.25 cup almond butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper or grease it lightly.

Step 2

In a medium bowl, mix together the almond flour, cocoa powder, baking powder, and 1/4 teaspoon of salt until well combined.

Step 3

In a large mixing bowl, melt the butter and allow it to cool slightly. Add 1/2 cup erythritol and 1 teaspoon vanilla extract to the butter, mixing well to combine.

Step 4

Beat in one egg at a time into the wet mixture, making sure they are fully incorporated.

Step 5

Gradually mix the dry ingredients into the wet ingredients until a smooth brownie batter forms. Stir in the chocolate chips if using.

Step 6

Pour the brownie batter into the prepared baking pan and spread it evenly.

Step 7

In another medium bowl, mix together the coconut flour, 1/4 cup erythritol, baking soda, and 1/4 teaspoon salt.

Step 8

Add the almond butter, 1 teaspoon vanilla extract, and remaining egg to the dry ingredients, stirring until combined into a cookie dough consistency.

Step 9

Drop spoonfuls of cookie dough onto the brownie batter layer, spreading gently to cover the brownie layer.

Step 10

Bake in the preheated oven for about 20-25 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.

Step 11

Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 12

Cut into squares and serve. Enjoy your low-carb brookies as a snack or a dessert!

Nutrition Facts

Serving size	(727.6g)

Amount per serving	% Daily Value*
Calories	2380.4

Total Fat 192.3g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 2441.3mg	0%
Total Carbohydrate 338.4g	0%
Dietary Fiber 81.9g	0%
Total Sugars 12.6g
Protein 73.2g	0%

Vitamin D 82IU	0%
Calcium 522.9mg	0%
Iron 18.3mg	0%
Potassium 1720.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 8.7%

Carbs: 40.1%