Nutrition Facts for Low carb broodje kip

Low Carb Broodje Kip

Delight in the savory flavors of this Low Carb Broodje Kip, a healthy twist on the classic Dutch favorite! This recipe swaps traditional bread for crisp romaine lettuce, making it perfect for anyone following a low-carb or keto-friendly diet. Juicy boneless chicken breasts are marinated in a bold blend of olive oil, soy sauce, garlic powder, and paprika, then grilled to perfection for a smoky, flavorful finish. Fresh cucumber slices, sweet cherry tomatoes, and a tangy Dijon mustard-mayonnaise dressing add layers of texture and taste to each refreshing bite. With just 15 minutes of prep time and a quick grill, this guilt-free Broodje Kip is as easy to make as it is delicious. Serve it as a light lunch, quick snack, or healthy meal option that's bursting with bold, satisfying flavors! Perfect for those seeking a low-carb, high-flavor meal solution.

Nutriscore Rating: 70/100
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Image of Low Carb Broodje Kip
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 3

Ingredients

  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 6 leaves romaine lettuce leaves
  • 0.5 medium cucumber
  • 10 pieces cherry tomatoes
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard

Directions

Step 1

In a small bowl, mix the olive oil, soy sauce, garlic powder, paprika, black pepper, and salt to create a marinade.

Step 2

Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken, ensuring it's evenly coated.

Step 3

Seal the bag and refrigerate for at least 15 minutes to allow the chicken to absorb the flavors.

Step 4

While the chicken is marinating, wash the romaine lettuce leaves, cucumber, and cherry tomatoes.

Step 5

Slice the cucumber into thin slices and halve the cherry tomatoes.

Step 6

Preheat a grill or grill pan over medium-high heat.

Step 7

Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until fully cooked through and juices run clear.

Step 8

Let the grilled chicken rest for a few minutes before slicing it into thin strips.

Step 9

In a small bowl, combine the mayonnaise and Dijon mustard to make a creamy dressing.

Step 10

Assemble each lettuce wrap by placing a few slices of grilled chicken in the center of a lettuce leaf, add cucumber slices, cherry tomatoes, and a drizzle of the dressing.

Step 11

Serve immediately and enjoy your flavorful and low-carb Broodje Kip!

Nutrition Facts

Serving size (783.1g)
Amount per serving % Daily Value*
Calories 1150.0
Total Fat 64.6g 0%
Saturated Fat 10.0g 0%
Polyunsaturated Fat 2.7g
Cholesterol 325.8mg 0%
Sodium 2796.1mg 0%
Total Carbohydrate 24.3g 0%
Dietary Fiber 5.4g 0%
Total Sugars 7.3g
Protein 114.6g 0%
Vitamin D 3.5IU 0%
Calcium 119.9mg 0%
Iron 6.1mg 0%
Potassium 1794.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%
Protein: 40.3%
Carbs: 8.5%