Low Carb Brisket Queso

Indulge in the ultimate comfort food with this creamy and flavorful Low Carb Brisket Queso, a keto-friendly twist on a Tex-Mex classic. This rich, velvety cheese dip combines the smoky tenderness of shredded brisket with a medley of cheeses, including cheddar, pepper jack, and farmers cheese, all melted to perfection. Enhanced with fresh diced tomatoes, a touch of heat from minced jalapeños, and the aromatic blend of garlic, onion powder, and paprika, every bite is a burst of bold flavor. Ready in just 30 minutes, this low-carb appetizer is perfect for game day, parties, or a cozy night in. Serve it with crunchy low-carb chips or crisp veggie sticks and prepare to wow your guests with a dipping experience that’s both satisfying and guilt-free.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup, shredded Cooked Brisket
• 1 cup Heavy Cream
• 4 oz, cubed Cream Cheese
• 2 cups, shredded Cheddar Cheese
• 1 cup, shredded Pepper Jack Cheese
• 1 cup, crumbled Farmers Cheese
• 1 cup, drained Diced Tomato
• 1 large, seeded and minced Jalapeño
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 0.25 cup, chopped Cilantro

Directions

Step 1

In a large saucepan over medium heat, add the heavy cream and bring it to a simmer.

Step 2

Once the cream is simmering, reduce the heat to low and add the cream cheese cubes. Stir constantly until the cream cheese is fully melted and incorporated.

Step 3

Gradually add the shredded cheddar cheese and pepper jack cheese, stirring continuously until the cheeses have melted completely and the mixture is smooth.

Step 4

Stir in the crumbled farmers cheese, stirring until melted and smooth again.

Step 5

Add the diced tomato, minced jalapeño, garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture. Stir to combine all the ingredients evenly.

Step 6

Fold in the shredded brisket gently, making sure it is well distributed in the queso.

Step 7

Continue to cook the mixture over low heat for an additional 5 minutes, stirring occasionally.

Step 8

Remove the queso from the heat and stir in the chopped cilantro.

Step 9

Transfer the queso to a serving bowl and serve immediately. Pair with low-carb chips or vegetable sticks for a delicious, guilt-free appetizer.

Nutrition Facts

Serving size	(1383.9g)

Amount per serving	% Daily Value*
Calories	3492.1

Total Fat 281.6g	0%
Saturated Fat 156.6g	0%
Polyunsaturated Fat 2.4g
Cholesterol 928.3mg	0%
Sodium 6178.7mg	0%
Total Carbohydrate 54.9g	0%
Dietary Fiber 4.2g	0%
Total Sugars 14.8g
Protein 157.5g	0%

Vitamin D 8.4IU	0%
Calcium 2095.5mg	0%
Iron 8.1mg	0%
Potassium 2347.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 18.6%

Carbs: 6.5%