Low Carb Brioche Slice

Indulge in the perfect blend of elegance and health with this Low Carb Brioche Slice, a keto-friendly twist on a classic French favorite. Crafted with a blend of almond and coconut flours, this recipe delivers a rich and buttery texture while keeping carbs to a minimum. A dash of instant yeast gives it the iconic brioche flavor, while cream cheese and melted butter create a soft, pillowy crumb. Sweetened with erythritol and infused with vanilla, this low-carb delight pairs beautifully with your favorite sugar-free spreads or a generous pat of butter. With just 15 minutes of prep time and a golden, bakery-worthy finish, this gluten-free brioche is perfect for breakfast, brunch, or a satisfying snack. If you're seeking a delicious way to enjoy bread while staying committed to low-carb living, this recipe is the perfect fit!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Xanthan gum
• 0.5 cup Unsalted butter, melted
• 4 ounces Cream cheese, softened
• 4 large Eggs
• 2 large Egg yolks
• 2 tablespoons Erythritol
• 1 teaspoon Vanilla extract
• 1 teaspoon Instant yeast
• 2 tablespoons Warm water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.

Step 2

In a small bowl, dissolve the instant yeast in warm water and let it sit for about 5 minutes until it looks foamy.

Step 3

In a large bowl, combine the almond flour, coconut flour, baking powder, salt, and xanthan gum. Stir well to ensure all dry ingredients are mixed.

Step 4

In another bowl, beat the eggs and egg yolks together. Add the melted butter, cream cheese, erythritol, and vanilla extract to the eggs, and mix until smooth and creamy.

Step 5

Add the yeast mixture to the egg mixture and stir to combine.

Step 6

Gradually add the wet ingredients to the dry ingredients, mixing continuously until a smooth, albeit thick, batter forms. The batter will be denser than traditional brioche dough.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Place the loaf pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the brioche is golden brown on top.

Step 9

Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 10

Slice and serve your low carb brioche generously with butter or your favorite low-carb spread.

Nutrition Facts

Serving size	(743.6g)

Amount per serving	% Daily Value*
Calories	2844.4

Total Fat 262.1g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat g
Cholesterol 1496.9mg	0%
Sodium 1763.1mg	0%
Total Carbohydrate 89.9g	0%
Dietary Fiber 29.5g	0%
Total Sugars 13.7g
Protein 84.4g	0%

Vitamin D 200.6IU	0%
Calcium 712.8mg	0%
Iron 12.7mg	0%
Potassium 591.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 11.0%

Carbs: 11.8%