Low Carb Breakfast Burritos
Kickstart your day with these satisfying and flavorful Low Carb Breakfast Burritos, a perfect solution for a protein-packed, keto-friendly breakfast on the go! Featuring fluffy scrambled eggs enriched with a splash of almond milk, sautéed red bell peppers, savory breakfast sausage, and a melty blend of cheddar cheese, these burritos are wrapped in soft, low-carb tortillas to keep your carbs in check. Finished with creamy diced avocado and a sprinkle of fresh green onions, every bite is a delicious combination of textures and flavors. Ready in just 30 minutes, these burritos are ideal for busy mornings and meal prepping alike. Add a drizzle of hot sauce for a spicy kick and enjoy a nutritious twist on a classic breakfast favorite! Keywords: low carb breakfast burritos, keto breakfast, high-protein breakfast, easy breakfast recipe, meal prep breakfast burritos.
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Ingredients
- 4 pieces large eggs
- 1 cup grated cheddar cheese
- 0.25 cup almond milk
- 4 links cooked breakfast sausage
- 0.5 piece red bell pepper, diced
- 2 stalks green onion, sliced
- 1 piece avocado, diced
- 1 tablespoon coconut oil
- 4 pieces low-carb tortillas
- 1 tablespoon hot sauce (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium bowl, whisk together the eggs, almond milk, salt, and black pepper until well combined.
Step 2
In a large non-stick skillet, heat coconut oil over medium heat. Add the diced red bell pepper and cook for 3-4 minutes until softened.
Step 3
Slice the cooked breakfast sausage links into small pieces and add to the skillet. Stir and cook for another 2 minutes.
Step 4
Reduce the heat to low and pour the egg mixture over the sausage and pepper. Gently scramble the eggs, stirring occasionally for about 5-6 minutes, or until they are fully cooked.
Step 5
Add the grated cheddar cheese and sliced green onions to the scrambled eggs, stirring until the cheese has melted.
Step 6
Warm the low-carb tortillas in a separate skillet or in the microwave until pliable.
Step 7
Divide the scrambled egg mixture evenly among the tortillas. Top each with diced avocado.
Step 8
Roll each tortilla into a burrito by folding in the sides and then rolling from the bottom up.
Step 9
Optional: Serve with hot sauce on the side for added spice.
Step 10
Enjoy your delicious low carb breakfast burritos!
Nutrition Facts
| Serving size | (1023.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.4 |
| Total Fat 148.9g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 984.0mg | 0% |
| Sodium 4641.6mg | 0% |
| Total Carbohydrate 95.9g | 0% |
| Dietary Fiber 52.2g | 0% |
| Total Sugars 11.7g | |
| Protein 100.5g | 0% |
| Vitamin D 203.5IU | 0% |
| Calcium 1538.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2173.6mg | 0% |
Source of Calories