Low Carb Breakfast Biscuit Sandwich
Start your morning on a deliciously satisfying note with this Low Carb Breakfast Biscuit Sandwich, a wholesome and flavorful twist on a classic breakfast favorite. Featuring light, golden biscuits made with nutrient-rich almond flour, this recipe keeps things gluten-free and low-carb without compromising on taste. Layered with fluffy scrambled eggs, crispy bacon, fresh spinach, and melty cheddar cheese, each bite delivers an irresistible combination of textures and flavors. Ready in just 35 minutes, these sandwiches are perfect for busy mornings or a leisurely brunch. Packed with protein and healthy fats, they’ll keep you feeling full and energized all day. Whether you’re following a keto-friendly lifestyle or just looking for a hearty breakfast option, this recipe is a must-try!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 5 Large eggs
- 0.5 cup Unsalted butter
- 0.25 cup Heavy cream
- 4 Crispy cooked bacon slices
- 1 cup Fresh spinach leaves
- 0.5 cup Cheddar cheese, shredded
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine 1.5 cups of almond flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.
Step 3
Melt 0.5 cup of unsalted butter in the microwave or on the stovetop and allow it to cool slightly.
Step 4
Whisk together 3 large eggs in a separate bowl, then mix in the melted butter.
Step 5
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 6
Divide the dough into 8 equal portions and shape each into a round biscuit, placing them on the prepared baking sheet.
Step 7
Bake the biscuits in the oven for about 15-18 minutes, until they are golden brown.
Step 8
While the biscuits are baking, whisk together the remaining 2 eggs and 0.25 cup of heavy cream with a pinch of salt and black pepper.
Step 9
Cook the egg mixture in a non-stick skillet over medium heat, stirring gently to scramble the eggs.
Step 10
Cut the cooked biscuits in half horizontally.
Step 11
Assemble the sandwich by placing a layer of fresh spinach leaves, a portion of scrambled eggs, a slice of crispy bacon, and a sprinkle of cheddar cheese between the biscuit halves.
Step 12
Serve immediately and enjoy your low-carb breakfast biscuit sandwich!
Nutrition Facts
| Serving size | (635.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2194.2 |
| Total Fat 196.3g | 0% |
| Saturated Fat 69.1g | 0% |
| Cholesterol 1210mg | 0% |
| Sodium 3829.2mg | 0% |
| Total Carbohydrate 46.1g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 5.2g | |
| Protein 87.6g | 0% |
| Vitamin D 212IU | 0% |
| Calcium 889.6mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 714.8mg | 0% |
Source of Calories