Low Carb Bread with Butter and Red Caviar
Indulge in a sophisticated yet simple delicacy with this Low Carb Bread with Butter and Red Caviar recipe—perfect for those seeking a luxurious treat without breaking their carb intake. This gluten-free bread is made with almond flour, Greek yogurt, and eggs, creating a rich, moist loaf that pairs effortlessly with the creamy silkiness of butter and the briny burst of red caviar. With just 20 minutes of prep and 30 minutes of baking, this recipe is both quick and elegant, making it ideal for brunches, appetizers, or special occasions. Each slice offers a perfectly balanced bite of fluffy bread, velvety butter, and the delicate, salty pop of caviar. Keto-friendly and incredibly easy to prepare, this gourmet dish is a stunning centerpiece on any low-carb menu.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 4 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 cup Greek yogurt (full fat)
- 0.5 teaspoon Salt
- 100 grams Red caviar
- 50 grams Unsalted butter (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, baking powder, and salt.
Step 3
In another bowl, beat the eggs well and then add melted butter and Greek yogurt. Mix until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until well combined.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 8
Once cooled, slice the bread into 8 thick pieces.
Step 9
Spread a thin layer of unsalted butter on each slice.
Step 10
Top with a generous spoonful of red caviar.
Step 11
Serve immediately and enjoy your elegant low-carb bread with butter and red caviar.
Nutrition Facts
| Serving size | (855.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2670.1 |
| Total Fat 232.4g | 0% |
| Saturated Fat 80.0g | 0% |
| Cholesterol 1613.2mg | 0% |
| Sodium 4409.9mg | 0% |
| Total Carbohydrate 65.8g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 17.3g | |
| Protein 106.6g | 0% |
| Vitamin D 420.6IU | 0% |
| Calcium 997.0mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 719.6mg | 0% |
Source of Calories