Low Carb Bread Pakora
Indulge in a guilt-free twist on a classic Indian snack with this Low Carb Bread Pakora! Crafted with a blend of almond and coconut flours, this wholesome recipe delivers the same crispy golden exterior you love—minus the carb overload. The spiced batter incorporates turmeric, cumin, and chili powder for a burst of flavor, while fresh coriander and minced green chili add a vibrant, aromatic flair. Perfect for keto diets or those looking to enjoy pakoras without compromising their health goals, each slice of low carb bread is coated in the rich, savory batter and fried to perfection. Pair these crunchy delights with mint chutney or a low-carb dipping sauce for an irresistible treat that’s ready in just 35 minutes. Talk about a healthier way to snack!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Cumin powder
- 1 cup Water
- 2 large Eggs
- 8 slices Low carb bread
- 2 cups Oil (for frying)
- 2 tablespoons Chopped fresh coriander
- 1 minced Green chili
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, turmeric powder, chili powder, and cumin powder.
Step 2
Add water gradually to the dry ingredients, whisking continuously to form a smooth and flowing batter.
Step 3
Beat eggs separately and then add them to the batter, mixing well to ensure everything is well combined. The batter should be thick but pourable.
Step 4
Mix in chopped fresh coriander and minced green chili into the batter.
Step 5
Take the low carb bread slices and cut them into quarters or halves, according to preference.
Step 6
Heat oil in a deep frying pan over medium-high heat.
Step 7
Once the oil is hot, dip each bread piece into the batter, ensuring it is well-coated on all sides.
Step 8
Carefully drop the coated bread slices into the hot oil and fry until they are golden brown and crispy on both sides, about 2-3 minutes per side.
Step 9
Remove the bread pakoras using a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
Step 10
Serve hot with mint chutney or your favorite low carb sauce.
Nutrition Facts
| Serving size | (1225.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5638.0 |
| Total Fat 556.2g | 0% |
| Saturated Fat 85.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 372mg | 0% |
| Sodium 2480.3mg | 0% |
| Total Carbohydrate 129.8g | 0% |
| Dietary Fiber 92.1g | 0% |
| Total Sugars 17.8g | |
| Protein 85.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 628.2mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 894.6mg | 0% |
Source of Calories