Low Carb Bread Delicious

Discover the perfect fusion of flavor and nutrition with this "Low Carb Bread Delicious" recipe—a game-changer for low-carb and ketogenic diets! Made with a wholesome blend of almond flour and coconut flour, this bread boasts a soft, moist texture while keeping carbs to a minimum. The addition of xanthan gum ensures a beautifully cohesive structure, while eggs, unsalted butter, and apple cider vinegar contribute to its rich flavor profile. A sprinkle of sesame or chia seeds on top adds a delightful crunch, elevating both taste and presentation. Ready in under an hour, this easy-to-make loaf is ideal for sandwiches, toasts, or as a satisfying snack. Whether you're following a keto lifestyle or simply looking for a healthier alternative to traditional bread, this recipe checks all the boxes, combining simplicity, nourishment, and unbeatable taste.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 6 large Eggs
• 0.25 cup Unsalted butter, melted
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Apple cider vinegar
• 1 tablespoon Sesame seeds or chia seeds (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard 8x4 inch loaf pan with parchment paper or grease it lightly.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt until well combined and free of lumps.

Step 3

In a separate medium mixing bowl, beat the eggs until frothy. Add the melted butter, almond milk, and apple cider vinegar, and whisk to combine.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and mix thoroughly until a thick batter forms.

Step 5

Spoon the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle sesame seeds or chia seeds evenly over the top for added texture and flavor.

Step 6

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack and allow it to cool completely before slicing.

Step 8

Slice the bread into 12 even pieces and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Nutrition Facts

Serving size	(738.4g)

Amount per serving	% Daily Value*
Calories	2176.9

Total Fat 183.0g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1245.2mg	0%
Sodium 3093.5mg	0%
Total Carbohydrate 73.6g	0%
Dietary Fiber 35.9g	0%
Total Sugars 10.6g
Protein 87.6g	0%

Vitamin D 289.9IU	0%
Calcium 897.7mg	0%
Iron 15.5mg	0%
Potassium 706.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 15.3%

Carbs: 12.8%