Low Carb Bran Cake

Indulge guilt-free with this moist and flavorful Low Carb Bran Cake, a perfect balance of wholesome ingredients and low-carb ingenuity. Made with a nutrient-rich blend of coconut flour, oat bran, and almond flour, this cake delivers a tender crumb while remaining naturally gluten-free and keto-friendly. Warm cinnamon and vanilla extract infuse every bite with cozy flavor, while chopped walnuts add a satisfying crunch. Sweetened with a sugar-free sweetener, it’s ideal for those watching their carb intake without sacrificing taste. Ready in just 45 minutes, this easy-to-make dessert is perfect as a healthy snack or a delightful treat with your morning coffee. Perfect for low-carb, keto, and gluten-free diets, this bran cake will redefine your idea of a wholesome dessert!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 0.5 cup coconut flour
• 0.5 cup oat bran
• 0.5 cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 4 large eggs
• 0.5 cup unsweetened almond milk
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 0.5 cup sugar-free sweetener
• 0.5 cup walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the coconut flour, oat bran, almond flour, baking powder, cinnamon, and salt until well combined.

Step 3

In a separate bowl, beat the eggs lightly, then add the almond milk, melted coconut oil, vanilla extract, and sugar-free sweetener. Mix well until the wet ingredients are fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring continuously until you get a smooth batter.

Step 5

Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 6

Transfer the batter into the prepared cake pan and spread it evenly using a spatula.

Step 7

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before serving.

Step 9

Cut into 8 slices and enjoy a slice of this low carb bran cake as a healthy snack or dessert.

Nutrition Facts

Serving size	(731.8g)

Amount per serving	% Daily Value*
Calories	1950.2

Total Fat 157.3g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 1460.8mg	0%
Total Carbohydrate 92.9g	0%
Dietary Fiber 42.0g	0%
Total Sugars 11.3g
Protein 66.0g	0%

Vitamin D 207.9IU	0%
Calcium 528.9mg	0%
Iron 13.6mg	0%
Potassium 1244.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 12.9%

Carbs: 18.1%