Low Carb Braised Red Cabbage

Enjoy the perfect balance of tangy, savory, and aromatic flavors with this Low Carb Braised Red Cabbage recipe—a healthy, keto-friendly twist on a classic comfort dish. Featuring vibrant red cabbage slow-simmered with apple cider vinegar, chicken broth, and the warm, earthy notes of caraway seeds, this dish is both flavorful and nourishing. Sautéed onion adds a hint of sweetness, while a bay leaf infuses subtle depth throughout the cooking process. Ready in just one hour, this side dish is not only easy to prepare but also low in carbs, making it an excellent complement to roasted meats or poultry. Whether you're meal prepping for the week or looking for a standout side, Low Carb Braised Red Cabbage is a delightful addition to any table.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 head Red cabbage
• 2 tablespoons Olive oil
• 1 medium Onion
• 3 tablespoons Apple cider vinegar
• 1 cup Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Caraway seeds
• 1 Bay leaf

Directions

Step 1

Remove the outer leaves of the cabbage and rinse the remaining head under cold water.

Step 2

Cut the cabbage in half and remove the core. Slice each half into thin strips.

Step 3

Peel and thinly slice the onion.

Step 4

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 5

Add the sliced onion and cook for 3-4 minutes, or until it begins to soften and become translucent.

Step 6

Add the cabbage to the pot and sauté with the onions for 5 minutes, stirring frequently.

Step 7

Pour in the apple cider vinegar and chicken broth. Stir well to combine.

Step 8

Season the mixture with salt, black pepper, and caraway seeds. Add the bay leaf.

Step 9

Reduce the heat to low, cover the pot, and let the cabbage simmer for 30-35 minutes, stirring occasionally, until the cabbage is tender and has absorbed most of the liquid.

Step 10

Remove the bay leaf before serving. Taste and adjust seasoning if necessary, and serve warm.

Nutrition Facts

Serving size	(1472.9g)

Amount per serving	% Daily Value*
Calories	672.1

Total Fat 29.8g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3192.4mg	0%
Total Carbohydrate 97.6g	0%
Dietary Fiber 26.0g	0%
Total Sugars 41.5g
Protein 17.2g	0%

Vitamin D 0IU	0%
Calcium 529.2mg	0%
Iron 9.9mg	0%
Potassium 2965.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 9.5%

Carbs: 53.7%