Low Carb Boston Creme Donut

Indulge your sweet tooth without breaking your low-carb lifestyle with these irresistible Low Carb Boston Creme Donuts! Featuring a fluffy almond and coconut flour base, these baked donuts are a healthier twist on the classic treat. Each donut is filled with a creamy, sugar-free custard made with heavy cream and gelatin, perfectly balanced with the richness of a silky chocolate glaze crafted from sugar-free chocolate chips. With a preparation time of just 20 minutes and no deep-frying required, this keto-friendly dessert proves that decadence can still be guilt-free. Perfect as a mid-day snack or a special treat, these gluten-free donuts are sure to impress anyone longing for a classic Boston Creme flavor with a healthier upgrade.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol sweetener
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Butter
• 0.5 cup Heavy cream
• 0.5 cup Sugar-free chocolate chips
• 1 teaspoon Gelatin
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or butter.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol sweetener, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.

Step 3

In another bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and melted butter until smooth.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

Step 5

Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.

Step 7

While the donuts are baking, prepare the custard filling by combining heavy cream, water, and gelatin in a small saucepan over low heat. Stir constantly until the gelatin dissolves completely.

Step 8

Remove the saucepan from heat and whisk in erythritol sweetener and vanilla extract. Allow the mixture to cool, and then transfer to a piping bag.

Step 9

Once the donuts have cooled, use a small piping tip to fill each donut with the custard mixture by inserting the tip into the side of each donut.

Step 10

For the chocolate glaze, melt the sugar-free chocolate chips in a microwave-safe bowl at 30-second intervals until smooth and melted.

Step 11

Dip the top of each donut into the melted chocolate glaze or spoon the glaze over the top.

Step 12

Allow the glaze to set at room temperature or place the donuts in the refrigerator for quicker setting.

Step 13

Serve and enjoy your low-carb Boston Creme Donuts!

Nutrition Facts

Serving size	(959.5g)

Amount per serving	% Daily Value*
Calories	2661.6

Total Fat 223.1g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 995.6mg	0%
Sodium 1989.0mg	0%
Total Carbohydrate 238.4g	0%
Dietary Fiber 59.7g	0%
Total Sugars 9.3g
Protein 71.0g	0%

Vitamin D 216.9IU	0%
Calcium 652.3mg	0%
Iron 10.7mg	0%
Potassium 533.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 8.8%

Carbs: 29.4%