Nutrition Facts for Low carb boondi raita

Low Carb Boondi Raita

Experience the guilt-free indulgence of **Low Carb Boondi Raita**, a keto-friendly twist on the classic Indian side dish. Crafted with golden, crispy almond flour boondi and creamy, full-fat Greek yogurt, this recipe delivers all the rich, tangy flavors without the carbs. Spiced with earthy cumin and a hint of red chili powder, it strikes the perfect balance between comforting and zesty. A quick 30-minute preparation makes it an ideal low-carb accompaniment to any meal, while a vibrant garnish of fresh coriander adds a burst of color and freshness. Perfect for those on ketogenic or low-carb diets, this innovative raita transforms a traditional favorite into a guiltless delight.

Nutriscore Rating: 52/100
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Image of Low Carb Boondi Raita
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 250 grams Greek yogurt (full-fat, unsweetened)
  • 50 grams Almond flour
  • 0.25 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Cumin powder
  • 0.25 teaspoon Red chili powder
  • 50 ml Water
  • 250 ml Oil for frying
  • 1 tablespoon Fresh coriander leaves, chopped
  • 0.25 teaspoon Black salt (optional)

Directions

Step 1

In a mixing bowl, combine almond flour, baking powder, and salt. Gradually add water to make a smooth, thick batter.

Step 2

Heat oil in a deep pan over medium heat. Ensure the oil is hot enough by dropping a small bit of batter into it; if it sizzles and rises to the surface, the oil is ready.

Step 3

Using a spoon or a piping bag, drop small amounts of batter into the hot oil. Fry until golden brown and crisp, about 2-3 minutes, then remove and drain on paper towels. This is your low-carb boondi.

Step 4

In another bowl, whisk the Greek yogurt until smooth. Add cumin powder, red chili powder, and additional salt or black salt as per taste; mix well.

Step 5

Just before serving, mix the fried almond boondi into the spiced yogurt.

Step 6

Garnish with chopped coriander leaves.

Step 7

Serve immediately as a side dish or accompaniment to main meals.

Nutrition Facts

Serving size (609.4g)
Amount per serving % Daily Value*
Calories 2636.5
Total Fat 283.8g 0%
Saturated Fat 42.5g 0%
Polyunsaturated Fat 0g
Cholesterol 33.3mg 0%
Sodium 1854.5mg 0%
Total Carbohydrate 22.1g 0%
Dietary Fiber 5.7g 0%
Total Sugars 8.5g
Protein 27.7g 0%
Vitamin D 0IU 0%
Calcium 373.9mg 0%
Iron 2.9mg 0%
Potassium 371.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.8%
Protein: 4.0%
Carbs: 3.2%