Experience the guilt-free indulgence of **Low Carb Boondi Raita**, a keto-friendly twist on the classic Indian side dish. Crafted with golden, crispy almond flour boondi and creamy, full-fat Greek yogurt, this recipe delivers all the rich, tangy flavors without the carbs. Spiced with earthy cumin and a hint of red chili powder, it strikes the perfect balance between comforting and zesty. A quick 30-minute preparation makes it an ideal low-carb accompaniment to any meal, while a vibrant garnish of fresh coriander adds a burst of color and freshness. Perfect for those on ketogenic or low-carb diets, this innovative raita transforms a traditional favorite into a guiltless delight.
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In a mixing bowl, combine almond flour, baking powder, and salt. Gradually add water to make a smooth, thick batter.
Heat oil in a deep pan over medium heat. Ensure the oil is hot enough by dropping a small bit of batter into it; if it sizzles and rises to the surface, the oil is ready.
Using a spoon or a piping bag, drop small amounts of batter into the hot oil. Fry until golden brown and crisp, about 2-3 minutes, then remove and drain on paper towels. This is your low-carb boondi.
In another bowl, whisk the Greek yogurt until smooth. Add cumin powder, red chili powder, and additional salt or black salt as per taste; mix well.
Just before serving, mix the fried almond boondi into the spiced yogurt.
Garnish with chopped coriander leaves.
Serve immediately as a side dish or accompaniment to main meals.
Serving size | (609.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2636.5 |
Total Fat 283.8g | 0% |
Saturated Fat 42.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 33.3mg | 0% |
Sodium 1854.5mg | 0% |
Total Carbohydrate 22.1g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 8.5g | |
Protein 27.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 373.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 371.5mg | 0% |
Source of Calories