Low Carb Bolo de Chocolate
Indulge your chocolate cravings guilt-free with this luscious Low Carb Bolo de Chocolate, a keto-friendly take on the classic Brazilian chocolate cake. Made with nutrient-rich almond flour, unsweetened cocoa powder, and a low-carb sweetener like erythritol, this decadent treat balances rich, chocolatey flavors with a light, fluffy texture. The addition of sugar-free dark chocolate chips takes it to the next level, ensuring every bite bursts with melty chocolate goodness. Quick to prepare and ready in just 30 minutes, this cake is perfect for dessert or an afternoon snack without breaking your keto goals. Serve it as-is or pair it with a dollop of whipped cream for an extra touch of indulgence!
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Ingredients
- 1.5 cups almond flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup erythritol or other low-carb sweetener
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 4 large eggs
- 0.5 cup unsalted butter, melted
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips, sugar-free
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, lining the bottom with parchment paper for easy removal.
Step 2
In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt until well combined.
Step 3
In another bowl, beat the eggs until they are light and fluffy. Add the melted butter, almond milk, and vanilla extract, mixing until fully incorporated.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Fold in the sugar-free dark chocolate chips until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Step 8
Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Once cooled, slice into 12 servings and enjoy your low carb Bolo de Chocolate!
Nutrition Facts
| Serving size | (1013.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2851.6 |
| Total Fat 245.2g | 0% |
| Saturated Fat 105.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 2034.4mg | 0% |
| Total Carbohydrate 351.0g | 0% |
| Dietary Fiber 90.4g | 0% |
| Total Sugars 8.9g | |
| Protein 89.5g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 880.1mg | 0% |
| Iron 36.1mg | 0% |
| Potassium 2802.2mg | 0% |
Source of Calories