Low Carb Bo Bun (Vietnamese Beef Noodle Salad)

Elevate your salad game with this vibrant and refreshing Low Carb Bo Bun (Vietnamese Beef Noodle Salad), a health-conscious twist on the classic Vietnamese favorite. Featuring tender, marinated sirloin steak paired with low-carb shirataki noodles, this dish delivers bold flavors without the carb load. Crisp romaine lettuce, crunchy julienned cucumbers and carrots, and aromatic fresh herbs like mint and cilantro add layers of texture and fragrance. A tangy, umami-packed dressing made with fish sauce, lime juice, and a hint of spice ties everything together, while a sprinkle of crushed peanuts provides the perfect finishing touch. Ready in just 30 minutes, this keto-friendly Vietnamese salad is perfect for meal prep, light lunches, or a nourishing dinner packed with flavors that will transport your taste buds straight to the bustling streets of Vietnam.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Shirataki noodles
• 400 grams Sirloin steak
• 3 tablespoons Fish sauce
• 1 tablespoon Soy sauce
• 2 cloves Garlic, minced
• 2 tablespoons Lime juice
• 1 teaspoon Sugar substitute (e.g., stevia)
• 1 Red chili, thinly sliced
• 2 cups Romaine lettuce, chopped
• 1 small Cucumber, julienned
• 1 medium Carrot, julienned
• 1 cup Fresh mint leaves
• 1 cup Fresh cilantro leaves
• 0.25 cup Crushed peanuts
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse shirataki noodles under cold water for 1-2 minutes. Drain and set aside.

Step 2

Slice the sirloin steak into thin strips across the grain for tender pieces.

Step 3

In a mixing bowl, combine fish sauce, soy sauce, 1 tablespoon lime juice, minced garlic, sugar substitute, salt, and pepper. Add beef strips to the marinade and toss to coat. Allow to sit for at least 10 minutes.

Step 4

Heat olive oil in a skillet over medium-high heat. Add marinated beef slices and cook for 5-7 minutes until nicely browned. Remove from heat and set aside.

Step 5

In a serving bowl, whisk together remaining lime juice, sliced red chili, and a dash of fish sauce to create the dressing.

Step 6

Assemble the salad by layering chopped romaine lettuce at the bottom of a large salad bowl or individual serving bowls.

Step 7

Top with julienned cucumber, carrot, fresh mint, and cilantro leaves.

Step 8

Add drained shirataki noodles and cooked beef strips on top.

Step 9

Drizzle the prepared dressing over the salad. Sprinkle with crushed peanuts.

Step 10

Gently toss all ingredients until well combined and serve immediately for a refreshing meal.

Nutrition Facts

Serving size	(1734.6g)

Amount per serving	% Daily Value*
Calories	1666.4

Total Fat 97.4g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 4.8g
Cholesterol 328mg	0%
Sodium 7116.3mg	0%
Total Carbohydrate 80.8g	0%
Dietary Fiber 38.2g	0%
Total Sugars 23.8g
Protein 144.7g	0%

Vitamin D 32IU	0%
Calcium 1158.1mg	0%
Iron 39.2mg	0%
Potassium 4782.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 32.5%

Carbs: 18.2%