Nutrition Facts for Low carb blush wine vinaigrette

Low Carb Blush Wine Vinaigrette

Elevate your salads and marinades with this irresistibly tangy and silky Low Carb Blush Wine Vinaigrette! Crafted with premium extra virgin olive oil, delicate blush wine vinegar, and a touch of Dijon mustard, this versatile dressing is both flavorful and keto-friendly. A hint of stevia balances the tanginess, while freshly minced garlic and a dash of black pepper add depth and spice to every drop. Ready in just 10 minutes, this quick and easy vinaigrette is perfect for a healthy lifestyle, offering all the flavor without the carbs. Whether drizzled over crisp greens or used as a marinade for roasted vegetables or grilled meats, this elegant dressing will bring gourmet flair to your meals. Shake it up, and let the bold yet balanced flavors shine!

Nutriscore Rating: 41/100
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Image of Low Carb Blush Wine Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Blush wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove Minced garlic
  • 1 teaspoon Stevia sweetener
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 tablespoon Water

Directions

Step 1

In a small bowl, whisk together the blush wine vinegar and Dijon mustard until well combined.

Step 2

Add the minced garlic, stevia sweetener, salt, and ground black pepper to the mixture. Whisk until the seasonings are fully incorporated.

Step 3

Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth emulsification.

Step 4

Add the tablespoon of water to lighten the mixture and whisk again until the vinaigrette is evenly mixed and smooth.

Step 5

Taste and adjust the seasoning if necessary, adding a little more salt or pepper if desired.

Step 6

Transfer the vinaigrette to a sealable container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 7

Shake well before using, and enjoy over your favorite salad or as a marinade for meats or vegetables.

Nutrition Facts

Serving size (217.0g)
Amount per serving % Daily Value*
Calories 1008.0
Total Fat 115.0g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 995.7mg 0%
Total Carbohydrate 4.6g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.0g
Protein 0.1g 0%
Vitamin D 0IU 0%
Calcium 3.4mg 0%
Iron 0.2mg 0%
Potassium 15.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.2%
Protein: 0.0%
Carbs: 1.7%