Low Carb Blueberry Waffles

Start your morning on a healthy note with these irresistibly fluffy Low Carb Blueberry Waffles! Made with a nutrient-packed blend of almond flour and coconut flour, these waffles are a gluten-free, keto-friendly alternative to traditional waffles. Bursting with juicy fresh blueberries and lightly sweetened with erythritol, they deliver a perfect balance of natural sweetness and tang. The recipe comes together quickly with just 15 minutes of prep, and the batter is enriched with unsweetened almond milk, eggs, and a touch of vanilla for a rich and satisfying flavor. Crisp on the outside and tender on the inside, these waffles are perfect for brunch or an indulgent weekday breakfast. Top them with your favorite low-carb syrup, a dollop of whipped cream, or extra blueberries for a delicious and guilt-free treat.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 tablespoons Erythritol sweetener (or preferred low-carb sweetener)
• 0.5 cup Fresh blueberries
• 0 as needed Cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt until evenly combined.

Step 3

In a separate medium bowl, beat the eggs and add the almond milk, melted butter, vanilla extract, and erythritol. Whisk until well mixed.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick, cohesive batter forms.

Step 5

Gently fold in the fresh blueberries, being careful not to crush them.

Step 6

Lightly coat the waffle iron with cooking spray.

Step 7

Pour the appropriate amount of batter onto the hot waffle iron (usually around 1/4 to 1/3 cup, depending on the size of your waffle iron) and close the lid.

Step 8

Cook for about 4-5 minutes or until the waffles are golden brown and cooked through. Adjust time according to your waffle iron's settings.

Step 9

Carefully remove the waffles and repeat the process with the remaining batter.

Step 10

Serve immediately with your choice of low-carb syrup, additional fresh blueberries, or whipped cream.

Nutrition Facts

Serving size	(522.1g)

Amount per serving	% Daily Value*
Calories	1114.2

Total Fat 89.5g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 620mg	0%
Sodium 1344.1mg	0%
Total Carbohydrate 70.2g	0%
Dietary Fiber 18.3g	0%
Total Sugars 13.3g
Protein 43.8g	0%

Vitamin D 166.9IU	0%
Calcium 515.1mg	0%
Iron 7.5mg	0%
Potassium 417.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 13.9%

Carbs: 22.3%