Low Carb Blueberry Roll

Indulge in the perfect guilt-free treat with these tender and flavorful Low Carb Blueberry Rolls! Made with almond flour, fresh blueberries, and a touch of erythritol, this recipe is a delightful fusion of low-carb baking and timeless flavor. The creamy filling of whipped cream cheese and a dusting of warm cinnamon makes each bite melt-in-your-mouth delicious, while the xanthan gum ensures a soft, rollable dough that bakes to golden perfection. Ready in under an hour, these sugar-free blueberry rolls are ideal for breakfast, a sweet snack, or even dessert. With only 3 net carbs per serving, this keto-friendly recipe offers all the comfort of classic pastries without compromising your health goals. Serve them warm alongside a cup of coffee or tea for a breakfast treat or enjoy them as a midday pick-me-up! Perfect for keto, gluten-free, and low-carb diets, this recipe is destined to be a staple in your baking repertoire.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 3 tablespoons Erythritol
• 3 units Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Unsweetened almond milk
• 1 cup Fresh blueberries
• 4 ounces Cream cheese
• 2 tablespoons Butter, melted
• 1 teaspoon Cinnamon
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, baking powder, erythritol, and salt. Set aside.

Step 3

In another bowl, whisk the eggs until lightly beaten, then add the vanilla extract and unsweetened almond milk. Mix until combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until you form a dough. Sprinkle the xanthan gum over the dough and mix to incorporate.

Step 5

Place the dough on a parchment paper-lined surface and roll it out into a rectangle approximately 12x10 inches.

Step 6

In a small bowl, beat the cream cheese until smooth and spread it over the rolled-out dough. Sprinkle with cinnamon evenly.

Step 7

Scatter the fresh blueberries evenly over the cream cheese spread.

Step 8

Gently roll the dough from one long side to the other, forming a log. Pinch the edges to seal.

Step 9

Using a sharp knife, slice the log into 8 rolls. Place each roll onto the prepared baking sheet with a little space between each roll.

Step 10

Brush the tops of the rolls with the melted butter.

Step 11

Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown and firm to the touch.

Step 12

Allow the rolls to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Step 13

Serve your low-carb blueberry rolls either warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(925.9g)

Amount per serving	% Daily Value*
Calories	2058.3

Total Fat 176.7g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 2.4g
Cholesterol 734.5mg	0%
Sodium 1770.1mg	0%
Total Carbohydrate 114.4g	0%
Dietary Fiber 26.8g	0%
Total Sugars 26.7g
Protein 69.0g	0%

Vitamin D 221.8IU	0%
Calcium 1069.2mg	0%
Iron 11.4mg	0%
Potassium 582.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 11.9%

Carbs: 19.7%