Low Carb Blueberry Pancakes
Indulge in a breakfast classic with a healthy twist—Low Carb Blueberry Pancakes! These fluffy pancakes are packed with juicy blueberries and made with almond flour and coconut flour, making them a gluten-free and keto-friendly delight. Sweetened with erythritol and infused with a hint of vanilla, they strike the perfect balance between guilt-free and decadence. Ready in just 25 minutes, this quick and easy recipe is perfect for weekday mornings or a leisurely weekend brunch. Serve them warm with a drizzle of sugar-free syrup or a sprinkle of fresh blueberries for a wholesome, low-carb treat that the whole family will love!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons erythritol
- 1 cup unsweetened almond milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup blueberries
- 2 tablespoons butter or coconut oil
- 0.25 teaspoon salt
Directions
Step 1
In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and salt.
Step 2
In another bowl, mix together the almond milk, eggs, and vanilla extract until well combined.
Step 3
Combine the wet and dry ingredients, stirring gently until you achieve a smooth batter. If the batter is too thick, add a little more almond milk, a tablespoon at a time, until desired consistency is reached.
Step 4
Fold in the blueberries carefully to avoid smashing them.
Step 5
Heat a non-stick skillet over medium heat and add butter or coconut oil.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake.
Step 7
Cook the pancakes for about 2-3 minutes on each side, or until golden brown and cooked through.
Step 8
Remove from the skillet and repeat with the remaining batter, adding more butter or coconut oil as needed.
Step 9
Serve the pancakes warm, optionally topped with additional blueberries or sugar-free syrup.
Nutrition Facts
| Serving size | (643.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1125.0 |
| Total Fat 91.9g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 620mg | 0% |
| Sodium 1415.8mg | 0% |
| Total Carbohydrate 70.1g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 11.7g | |
| Protein 43.7g | 0% |
| Vitamin D 225.8IU | 0% |
| Calcium 721.6mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 403.4mg | 0% |
Source of Calories