Low Carb Blueberry Loaf

Indulge your sweet cravings without compromising your carb goals with this irresistibly moist and flavorful Low Carb Blueberry Loaf. Made with a nourishing blend of almond flour and coconut flour, this gluten-free and keto-friendly recipe is naturally sweetened with erythritol, making it a guilt-free treat. The loaf bursts with juicy blueberries and a hint of zesty lemon, offering a perfect balance of sweetness and freshness in every bite. With just 15 minutes of prep time and a straightforward mixing method, this delightful loaf is ideal for breakfast, a healthy snack, or even dessert. Serve it warm or at room temperature for a comforting, wholesome treat that’s sure to impress. Perfect for those embracing a low-carb lifestyle, this recipe is your new go-to for satisfying your baked goods cravings!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Granulated erythritol
• 3 Large eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter, melted
• 1 cup Fresh blueberries
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x5 inch loaf pan with butter or line it with parchment paper.

Step 3

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated erythritol.

Step 4

In a separate bowl, beat the eggs until they are well mixed. Add the almond milk, vanilla extract, and melted butter, and whisk everything together until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 6

Gently fold in the blueberries and lemon zest, being careful not to overmix.

Step 7

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice the loaf and serve.

Nutrition Facts

Serving size	(824.7g)

Amount per serving	% Daily Value*
Calories	1997.5

Total Fat 165.5g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 687.2mg	0%
Sodium 2257.6mg	0%
Total Carbohydrate 192.6g	0%
Dietary Fiber 36.8g	0%
Total Sugars 25.0g
Protein 67.2g	0%

Vitamin D 163.9IU	0%
Calcium 740.0mg	0%
Iron 12.3mg	0%
Potassium 583.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 10.6%

Carbs: 30.5%