Low Carb Blueberry Donuts
Indulge guilt-free with these moist and flavorful Low Carb Blueberry Donuts, the perfect treat for keto enthusiasts and low-carb dieters alike! Packed with wholesome almond and coconut flours, naturally sweetened with granulated erythritol, and bursting with fresh blueberries, these baked donuts offer a deliciously light and fluffy texture while keeping sugar and carbs to a minimum. With just 15 minutes of prep time and a quick 20-minute bake, you'll have a dozen golden, perfectly sweetened donuts ready to enjoy. Perfect for breakfast, brunch, or a satisfying snack, these gluten-free and keto-friendly donuts are a crowd-pleasing way to satisfy your cravings without the guilt. Add them to your weekly meal prep or share them with loved ones for a delightful, health-conscious treat!
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Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 cup granulated erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsweetened almond milk
- 3 large eggs
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup fresh blueberries
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter.
Step 2
In a large mixing bowl, stir together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt until well combined.
Step 3
In a separate bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Step 5
Spoon the batter into the donut pan, filling each cavity about 3/4 full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the donuts are golden brown and a toothpick inserted into one comes out clean.
Step 7
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (693.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1670.0 |
| Total Fat 141.3g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1988.7mg | 0% |
| Total Carbohydrate 166.9g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 15.8g | |
| Protein 56.4g | 0% |
| Vitamin D 163.9IU | 0% |
| Calcium 627.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 520.2mg | 0% |
Source of Calories