Low Carb Blueberry Crumble

Delight in the guilt-free indulgence of this Low Carb Blueberry Crumble, a perfect blend of juicy blueberries and a golden, nutty topping that's gluten-free and keto-friendly! Sweetened naturally with granulated erythritol, this dessert skips the sugar without compromising on flavor. Fresh blueberries are brightened with a hint of lemon juice, while the topping boasts a delectable mixture of almond flour, shredded coconut, and slivered almonds, finished with warm notes of cinnamon and vanilla. Quick to prepare in just 15 minutes, this crowd-pleasing crumble bakes to bubbly perfection in under half an hour. Serve it warm with a scoop of sugar-free vanilla ice cream for a comforting, low-carb treat that satisfies every sweet tooth! Perfect for weeknight desserts or special occasions, this recipe is a must-try for anyone seeking a healthier twist on classic comfort food.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups fresh blueberries
• 1 tablespoon lemon juice
• 3 tablespoons granulated erythritol
• 1 cup almond flour
• 1 cup unsweetened shredded coconut
• 0.5 cup slivered almonds
• 0.5 cup butter
• 1 teaspoon vanilla extract
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the fresh blueberries with lemon juice and 1 tablespoon of erythritol. Toss gently to coat the berries evenly.

Step 3

Spread the blueberry mixture evenly in a 9-inch baking dish.

Step 4

In a separate bowl, mix together the almond flour, unsweetened shredded coconut, slivered almonds, and the remaining 2 tablespoons of erythritol.

Step 5

Melt the butter in a small saucepan or microwave until it is just liquid. Add the melted butter to the dry ingredients mixture.

Step 6

Add the vanilla extract, cinnamon, and salt to the crumble mixture and stir until all the ingredients are well combined.

Step 7

Sprinkle the crumble mixture evenly over the blueberries in the baking dish.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.

Step 9

Allow the crumble to cool for at least 10 minutes before serving.

Step 10

Enjoy this delightful low-carb blueberry crumble as is, or with a scoop of sugar-free vanilla ice cream!

Nutrition Facts

Serving size	(867.4g)

Amount per serving	% Daily Value*
Calories	2590.4

Total Fat 229.0g	0%
Saturated Fat 105.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 263.2mg	0%
Sodium 1216.6mg	0%
Total Carbohydrate 159.4g	0%
Dietary Fiber 44.0g	0%
Total Sugars 58.4g
Protein 44.9g	0%

Vitamin D 17.9IU	0%
Calcium 434.8mg	0%
Iron 10.4mg	0%
Potassium 1378.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 6.2%

Carbs: 22.2%