Low Carb Blueberry Cream Cheese
Indulge in the luscious flavors of this Low Carb Blueberry Cream Cheese, the perfect keto-friendly spread bursting with natural sweetness and zesty flair. Made with smooth cream cheese, fresh blueberries, a hint of vanilla, and a touch of lemon zest, this quick and easy recipe comes together in just 10 minutes. With powdered erythritol as the sweetener, it’s a guilt-free option for those on low-carb or sugar-free diets. Whether spread on low-carb bagels, dolloped on pancakes, or served as a fruit dip, this creamy, tangy delight is as versatile as it is satisfying. Chill it for an hour to let the flavors meld, and enjoy a decadent treat that fits perfectly into your healthy lifestyle.
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Ingredients
- 8 oz cream cheese
- 1 cup fresh blueberries
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 pinch salt
Directions
Step 1
In a medium-sized mixing bowl, add the cream cheese. Use an electric mixer or a spatula to soften it until smooth and creamy. This process may take about 3 minutes if using a mixer.
Step 2
Gently fold in the fresh blueberries. If you prefer a more evenly distributed blueberry flavor, lightly smash some of the blueberries with a fork before adding them to the cream cheese.
Step 3
Add the powdered erythritol, vanilla extract, lemon zest, and salt to the cream cheese mixture. Mix until all the ingredients are well incorporated and smooth.
Step 4
Taste and adjust the sweetness if necessary by adding more erythritol to suit your taste preferences.
Step 5
Once fully mixed, transfer the blueberry cream cheese into a serving dish or airtight container.
Step 6
Refrigerate for at least 1 hour to allow the flavors to meld together and for the mixture to slightly firm up.
Step 7
Serve chilled, spreading generously on your favorite low-carb bread, bagels, or use as a delightful dip for fruits and snacks.
Nutrition Facts
| Serving size | (405.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 891.8 |
| Total Fat 78.5g | 0% |
| Saturated Fat 45.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 229.1mg | 0% |
| Sodium 853.2mg | 0% |
| Total Carbohydrate 58.7g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 24.1g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 234.6mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 428.7mg | 0% |
Source of Calories