Low Carb Blueberry Cobbler

Indulge in the sweet, juicy flavors of summer with this Low Carb Blueberry Cobbler, a guilt-free twist on a classic dessert. Bursting with fresh blueberries and lightly sweetened with a sugar substitute, this cobbler is perfect for those following keto or low-carb lifestyles. The golden, crumbly topping is made with almond flour, a touch of butter, and a hint of vanilla, creating the perfect contrast to the bubbling fruit layer beneath. With just 15 minutes of prep time and a dash of optional lemon zest for a citrusy kick, this easy dessert is as quick as it is satisfying. Serve it warm and pair with a dollop of whipped cream or low-carb ice cream for a wholesome treat that feels anything but low-carb! Perfect for family dinners, summer barbecues, or an impressive dinner party finale.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups fresh blueberries
• 1/3 cup granulated sugar substitute (like erythritol or stevia blend)
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 2 tablespoons heavy cream
• 1 teaspoon lemon zest (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the blueberries, 1/3 cup of sugar substitute, vanilla extract, and lemon zest if using. Stir until the blueberries are well-coated.

Step 3

In a separate bowl, whisk together the almond flour, baking powder, and salt.

Step 4

Add the melted butter, egg, and heavy cream to the flour mixture. Stir until a soft dough forms.

Step 5

Pour the blueberry mixture into an 8x8-inch baking dish, spreading it evenly.

Step 6

Drop spoonfuls of the dough over the blueberries, distributing evenly to cover most of the surface.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbly.

Step 8

Let the cobbler cool for a few minutes before serving. Enjoy warm, optionally with a dollop of whipped cream or a scoop of low-carb ice cream.

Nutrition Facts

Serving size	(626.0g)

Amount per serving	% Daily Value*
Calories	1341.4

Total Fat 112.9g	0%
Saturated Fat 40.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 373.5mg	0%
Sodium 1164.8mg	0%
Total Carbohydrate 145.2g	0%
Dietary Fiber 17.7g	0%
Total Sugars 34.3g
Protein 29.7g	0%

Vitamin D 53.8IU	0%
Calcium 266.4mg	0%
Iron 5.2mg	0%
Potassium 323.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 6.9%

Carbs: 33.9%