Low Carb Blueberry Cake Donuts
Indulge guilt-free with these delightful Low Carb Blueberry Cake Donuts, the perfect treat for breakfast or a mid-day snack. Made with wholesome almond flour and coconut flour, these donuts are naturally gluten-free, low in carbs, and sweetened with erythritol for a keto-friendly twist. Fresh, juicy blueberries are folded into the tender, cake-like batter, creating bursts of fruity goodness in every bite. With a prep time of just 15 minutes, these donuts are baked to golden perfection in the oven, offering a healthier alternative to traditional fried pastries. Serve them plain or with a light glaze for a satisfying, low-carb indulgence that doesn’t compromise on flavor. Perfect for anyone looking for a delicious and easy keto dessert or snack!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granular erythritol sweetener
- 3 large Eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cups Melted coconut oil
- 0.75 cups Fresh blueberries
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 12-cavity donut pan with nonstick spray or brush with a little coconut oil.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and erythritol sweetener until well combined.
Step 3
In another bowl, beat the eggs lightly. Then, add the almond milk, vanilla extract, and melted coconut oil. Mix until all wet ingredients are well incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Step 5
Gently fold in the fresh blueberries, being careful not to break them.
Step 6
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for rising.
Step 7
Bake in the preheated oven for 13 to 15 minutes, or until the donuts are golden brown around the edges and a toothpick inserted into the center comes out clean.
Step 8
Remove the donuts from the oven and let them cool in the pan for about 5 minutes.
Step 9
Carefully remove the donuts from the pan and let them cool completely on a wire rack before serving.
Nutrition Facts
| Serving size | (751.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.1 |
| Total Fat 150.2g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1807.3mg | 0% |
| Total Carbohydrate 190.6g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 20.0g | |
| Protein 57.0g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 617.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 536.2mg | 0% |
Source of Calories