Low Carb Blintz
Elevate your breakfast or brunch game with these indulgent yet guilt-free Low Carb Blintzes, a delightful twist on the traditional treat. Crafted with a light and fluffy almond flour-based batter, these golden crepes are filled with a luscious, creamy blend of ricotta and cream cheese sweetened with powdered erythritol and a hint of vanilla. This keto-friendly recipe is the perfect way to satisfy your sweet tooth while staying on track, offering all the comfort and decadence of classic blintzes without the carbs. Quick to prepare in just 40 minutes and simple to assemble, these blintzes are pan-toasted to a crispy perfection and served warm for a breakfast or dessert that feels gourmet but fits into any low-carb lifestyle. Garnish with a dusting of powdered erythritol or your favorite low-carb topping for a picture-perfect finish!
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Ingredients
- 1 cup Almond flour
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 4 ounces Cream cheese
- 1 cup Ricotta cheese
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, eggs, almond milk, baking powder, and salt until smooth and no lumps remain.
Step 2
Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan.
Step 3
Pour about 3 tablespoons of the batter into the pan, swirling it around to create a thin circle that covers the bottom.
Step 4
Cook for 2-3 minutes until the edges start to lift slightly and the bottom is golden brown. Flip carefully and cook for another 2 minutes on the other side. Remove and set aside. Repeat with the remaining batter.
Step 5
In another bowl, combine cream cheese, ricotta cheese, vanilla extract, and powdered erythritol. Stir until smooth and well blended.
Step 6
Spoon about 2 tablespoons of the cheese mixture onto one side of each cooked blintz component, then fold the sides over the filling and roll it up like a burrito.
Step 7
Once all blintzes are assembled, wipe the skillet clean and add a little more butter. Place the blintzes back in the skillet seam side down and cook over medium heat until the exterior is lightly golden brown and the filling is warmed through, about 3-4 minutes per side.
Step 8
Serve the low-carb blintzes warm, optionally dusting with a bit more powdered erythritol before serving.
Nutrition Facts
| Serving size | (837.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1832.5 |
| Total Fat 156.4g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1075.1mg | 0% |
| Sodium 1922.9mg | 0% |
| Total Carbohydrate 69.4g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 9.7g | |
| Protein 81.4g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 1655.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 731.8mg | 0% |
Source of Calories