Low Carb Black Pepper Sauce

Take your meals to the next level with this rich and creamy Low Carb Black Pepper Sauce, a flavorful twist on a classic recipe that's perfect for keto and low-carb lifestyles. Bursting with the bold heat of coarsely crushed black peppercorns and the umami depth of Worcestershire sauce and beef broth, this sauce balances out its intensity with velvety heavy cream and a touch of butter. The recipe comes together in just 25 minutes, using xanthan gum for keto-friendly thickening without compromising texture. Ideal for drizzling over succulent steaks, grilled chicken, or roasted vegetables, this versatile sauce boosts flavor while keeping carbs in check. Whether you're elevating a weeknight dinner or impressing guests, this Low Carb Black Pepper Sauce is your go-to for luxurious yet health-conscious indulgence.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 2 Garlic cloves, minced
• 2 tablespoons Black peppercorns, coarsely crushed
• 1 cup Heavy cream
• 1 teaspoon Worcestershire sauce
• 1 cup Beef broth
• 0.5 teaspoons Salt
• 0.25 teaspoon Xanthan gum

Directions

Step 1

Melt the unsalted butter in a medium-sized saucepan over medium heat.

Step 2

Add the minced garlic to the butter and sauté for about 1 minute until fragrant.

Step 3

Stir in the coarsely crushed black peppercorns and continue cooking for another minute to release their flavor.

Step 4

Pour in the beef broth, bring it to a simmer, and let it reduce slightly, about 3 to 5 minutes.

Step 5

Add the heavy cream and Worcestershire sauce, and whisk to combine.

Step 6

Let the mixture simmer gently, lowering the heat as needed, for about 5 minutes until slightly thickened.

Step 7

Season with salt to taste.

Step 8

Sprinkle the xanthan gum evenly over the sauce while continuously whisking to avoid clumping.

Step 9

Continue cooking and whisking until the sauce reaches your desired thickness.

Step 10

Remove from heat and let it cool slightly before serving.

Nutrition Facts

Serving size	(536.8g)

Amount per serving	% Daily Value*
Calories	1075.3

Total Fat 105.0g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 302mg	0%
Sodium 2240.1mg	0%
Total Carbohydrate 13.7g	0%
Dietary Fiber 5.0g	0%
Total Sugars 0.7g
Protein 5.0g	0%

Vitamin D 0IU	0%
Calcium 107.9mg	0%
Iron 2.3mg	0%
Potassium 334.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.7%

Protein: 2.0%

Carbs: 5.4%