Low Carb Black Bean Burrito

Satisfy your cravings with this flavorful Low Carb Black Bean Burrito, a guilt-free twist on a classic favorite! Packed with hearty black beans, vibrant red bell peppers, and zesty seasonings like cumin and chili powder, this recipe delivers bold, Southwestern-inspired flavors with every bite. Wrapped in soft, low-carb tortillas and topped with creamy avocado, melty cheddar cheese, and a hint of fresh cilantro, it’s a wholesome, protein-packed meal perfect for busy weeknights or meal prep. Ready in just 35 minutes, this dish is an easy, nutritious option for those seeking a delicious vegetarian and low-carb recipe. Don’t forget the lime wedges for that fresh, citrusy finish!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Low-carb tortillas
• 1.5 cups Black beans (canned, drained and rinsed)
• 1 tablespoon Olive oil
• 0.5 cup Red onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Fresh cilantro, chopped
• 1 medium Avocado, sliced
• 1 cup Cheddar cheese, shredded
• 1 medium Lime, cut into wedges

Directions

Step 1

Heat olive oil in a medium skillet over medium heat.

Step 2

Add the red onion and cook for 3-4 minutes until it becomes soft and translucent.

Step 3

Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the diced red bell pepper and cook for 5 minutes until the peppers start to soften.

Step 5

Stir in the black beans, ground cumin, chili powder, salt, and black pepper. Mix well to combine.

Step 6

Cook for another 5 minutes, stirring occasionally, until everything is heated through.

Step 7

Remove the skillet from heat and stir in the chopped cilantro.

Step 8

Warm the low-carb tortillas according to package instructions.

Step 9

Lay a tortilla flat and spoon some of the black bean mixture onto the center.

Step 10

Top with slices of avocado and a sprinkle of cheddar cheese.

Step 11

Fold the sides of the tortilla towards the center, then roll up from the bottom, enclosing the filling.

Step 12

Repeat with the remaining tortillas and filling.

Step 13

Serve immediately with lime wedges on the side for squeezing over the burritos.

Nutrition Facts

Serving size	(1229.4g)

Amount per serving	% Daily Value*
Calories	1566.3

Total Fat 83.4g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 120mg	0%
Sodium 3900.7mg	0%
Total Carbohydrate 169.4g	0%
Dietary Fiber 82.1g	0%
Total Sugars 16.1g
Protein 78.7g	0%

Vitamin D 24IU	0%
Calcium 1472.0mg	0%
Iron 16.4mg	0%
Potassium 2805.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 18.1%

Carbs: 38.9%